Green Tomato and Bacon Soup

Green Tomato and Bacon Soup
  • PREP TIME
    15 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    79

Savor the fleeting taste of summer with this vibrant green tomato soup, elevated by the smoky allure of crispy bacon. A delightful way to transform underripe tomatoes into a comforting and surprisingly sophisticated dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    655 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a stockpot or Dutch oven, render the diced bacon over medium-low heat, stirring occasionally until it begins to brown and release its flavorful fat. (Approx. 5 minutes)

02

Step
7 mins

Add the chopped red onion and minced garlic to the pot. Cook, stirring frequently, until the onion is softened and translucent, and the bacon is crisp. (Approx. 5-7 minutes)

03

Step
1 mins

Introduce the chopped green tomatoes, vegetable broth, celery salt, bay leaf, and a generous grind of black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently until the tomatoes are tender and have softened. (Approx. 40 minutes)

For a smoother consistency, use an immersion blender to partially or fully puree the soup before serving. Be cautious when blending hot liquids.
The soup's flavor intensifies overnight, making it an excellent make-ahead dish. Its freezer-friendly nature allows you to enjoy the taste of summer well into the colder months.
Serve with a swirl of crème fraîche or a dollop of Greek yogurt for added richness and tang. A sprinkle of fresh herbs, such as parsley or chives, adds a final touch of vibrancy.
Pair this soup with crusty bread for dipping or a grilled cheese sandwich for a comforting meal.

Chaim Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 26 Ratings)
Total Reviews: (8)
  • Willis Torp

    Easy to follow recipe and the results were fantastic. Thank you!

  • Jane Maggio

    Next time I'll double the recipe! It was gone in a flash.

  • Hope Pagac

    This recipe was a great way to use up all the green tomatoes I had at the end of the season!

  • Rory Goyette

    I added a pinch of red pepper flakes for a little heat – delicious!

  • Dave Bergstrom

    The bacon adds such a nice, salty flavor. Will make again!

  • Robert Treutel

    Freezes really well, just as promised. Perfect for a quick and easy lunch.

  • Stefanie Green

    So much better than I expected! Green tomatoes never tasted so good!

  • Bennett Green

    My family loved this soup, even my picky eater!

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