Air Fryer Hot Honey Glazed Carrots

Air Fryer Hot Honey Glazed Carrots
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    0

Elevate the humble carrot to new heights with this incredibly simple yet utterly delicious air fryer recipe. Sweet heat from hot honey melds with the natural sweetness of carrots, creating a glazed perfection that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    136 mg
  • Sugar
    19 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick spray. (2 minutes)

02

Step

In a bowl, whisk together melted butter and hot honey. Add carrots and toss to ensure they are evenly coated. Let any excess sauce drip off before placing carrots in the air fryer basket; reserve the remaining sauce. (5 minutes)

03

Step

Cook in the preheated air fryer, tossing the carrots every 7 minutes, until they are roasted, slightly caramelized, and fork-tender, approximately 15 to 22 minutes. (22 minutes)

04

Step

Once cooked, transfer the carrots back to the bowl with the reserved sauce and toss to coat thoroughly. (3 minutes)

For even more flavor, consider adding a pinch of sea salt and freshly ground black pepper to the carrots before air frying.
If you don't have baby carrots, regular carrots peeled and chopped into similar-sized pieces work perfectly well.
Keep a close eye on the carrots during the last few minutes of cooking to prevent burning, as air fryers can vary in intensity.

Adela Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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