For an extra layer of flavor, consider adding a pinch of cayenne pepper to the honey-mustard sauce for a gentle kick. If you don't have an olive oil sprayer, you can lightly brush the chicken thighs with olive oil instead. Ensure the chicken thighs are arranged in a single layer in the air fryer basket to promote even cooking. Leftover honey-mustard chicken thighs can be stored in the refrigerator for up to 3 days. Reheat in the air fryer or microwave before serving. Serve these chicken thighs with roasted vegetables, rice pilaf, or a fresh salad for a complete and satisfying meal.
Air Fryer Honey-Mustard Chicken Thighs
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS37
Elevate your weeknight dinner with these succulent, air-fried chicken thighs, glazed in a tantalizing honey-mustard sauce. A symphony of sweet, tangy, and smoky flavors, this dish is a guaranteed crowd-pleaser that pairs perfectly with your favorite sides.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol201 mg
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Fiber1 g
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Protein38 g
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Saturated Fat6 g
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Sodium612 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the air fryer to 390 degrees F (198 degrees C), if recommended by the manufacturer. Pat chicken thighs dry with paper towels.
02 Step
Recipe View 5 mins For the luscious honey-mustard glaze, combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Stir in the honey and Dijon mustard until well combined.
03 Step
Recipe View 3 mins Lightly spray one side of the chicken thighs with olive oil. Place the oiled side down in the air fryer basket, ensuring the thighs are arranged in a single layer. Generously brush the tops of the chicken thighs with the prepared honey-mustard sauce.
04 Step
Recipe View 8 mins Air fry at 390 degrees F (198 degrees C) for 8 minutes.
05 Step
Recipe View 8 mins Carefully turn the chicken thighs, and brush the remaining sauce over them, ensuring an even coating. Continue air frying until the internal temperature of the chicken reaches 165 degrees F (74 degrees C), when tested with an instant-read thermometer, approximately 6 to 8 minutes more. Serve warm and enjoy the delightful explosion of flavors!
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Kiara Medhurst
Jul 1, 2025I was skeptical about air frying chicken thighs, but this recipe exceeded my expectations. The chicken was perfectly cooked and incredibly delicious!
Buford Powlowski
Jun 17, 2025I added a pinch of cayenne pepper to the sauce for a little extra heat, and it was amazing! Thanks for sharing this fantastic recipe.
Opal Dibbert
May 15, 2025My family absolutely loved this dish! The kids couldn't get enough of the honey-mustard sauce. This will definitely be a regular on our dinner rotation.
Ariane Hilll
Feb 18, 2025This recipe is a lifesaver on busy weeknights! The chicken is so flavorful and juicy, and the honey-mustard sauce is simply divine.