For best results, marinate the chicken overnight to allow the flavors to fully penetrate. If you don't have coconut aminos, you can substitute with soy sauce, but reduce the amount slightly to avoid overpowering the other flavors. Adjust the amount of cayenne pepper in the dipping sauce to your desired level of spiciness. Serve with a side of fresh vegetables, such as sliced cucumbers and carrots, for a refreshing contrast to the rich satay.
Air Fryer Chicken Satay with Dipping Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING10 People
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VIEWS0
Embark on a culinary journey to Southeast Asia with this Air Fryer Chicken Satay. Tender chicken, marinated in a fragrant blend of coconut milk and spices, is perfectly cooked in the air fryer and served with a luscious cashew dipping sauce. A delightful and easy twist on a classic favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol64 mg
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Fiber1 g
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Protein23 g
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Saturated Fat5 g
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Sodium868 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a gallon-sized resealable plastic bag, combine coconut milk, coconut aminos, ginger, fish sauce, 3 cloves minced garlic, curry powder, turmeric, cumin, coriander, salt, and black pepper. Add chicken pieces, squeeze out the air, and seal the bag. Massage chicken to coat with marinade. Marinate in the refrigerator, turning the bag occasionally, for at least 4 hours, or preferably overnight.
02
StepAbout 1 hour before cooking the chicken, combine teriyaki sauce, cashew butter, orange juice, 2 cloves minced garlic, and cayenne pepper in a small bowl; tightly cover. Refrigerate sauce to allow flavors to meld.
03
StepPreheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
04
StepThread chicken pieces onto skewers using a skewer accessory rack; place on the rack.
05
StepPlace the rack in the air fryer basket; air fry for 8 minutes. Carefully turn skewers. Continue air frying 8 minutes more. Repeat with remaining skewers as needed.
06
StepSprinkle cashews over dipping sauce. Place skewers on rice, garnish with cilantro, and serve immediately with the dipping sauce.
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