For a deeper flavor, marinate the chicken in the fajita seasoning and olive oil for at least 30 minutes before cooking. Feel free to add other vegetables like jalapeños or poblano peppers for extra heat. Warming the tortillas in a dry skillet or microwave makes them more pliable and prevents tearing. To prevent overcrowding, cook in batches if necessary to ensure even cooking.
Albina Hartmann
Jun 22, 2025I added some jalapenos to the vegetable mixture for extra spice. It was delicious!
Chaya Johnston
May 22, 2025The air fryer made the vegetables perfectly crisp-tender. I will definitely be making this again.
Dulce Franey
May 17, 2025I appreciate that this recipe is relatively healthy compared to traditional fried fajitas.
Jade Hermiston
May 14, 2025My family devoured these fajitas! They were a huge hit with everyone.
Buddy Weimann
May 14, 2025These fajitas were so easy to make and tasted amazing! The chicken was perfectly cooked and the vegetables were so flavorful.
Maverick Stanton
May 4, 2025I loved how quick and convenient this recipe was. Perfect for a busy weeknight!
Harold Becker
Apr 17, 2025This recipe is so versatile. I've used different types of protein and vegetables with great results.