Feel free to experiment with different flavors of Boursin cheese! Black pepper, shallot & chive, or even a spicy version would be delicious. For an extra touch of elegance, serve with a small bowl of sweet chili sauce or a balsamic glaze for dipping. Be careful not to overfill the wontons, as the cheese may burst out during cooking. A teaspoon is the perfect amount. Ensure the wontons are sealed properly to prevent the cheese from leaking while air frying.
Air Fryer Boursin-Stuffed Wontons
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING18 People
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VIEWS7
These delightful Air Fryer Boursin-Stuffed Wontons are a symphony of creamy, garlicky goodness encased in crispy, golden wrappers. A sophisticated yet simple appetizer, perfect for impressing guests or enjoying as a decadent snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium76 mg
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 325 degrees F (160 degrees C). (5 minutes)
02
Step
15 mins
On a clean work surface, carefully separate the wonton wrappers. Place 1 teaspoon of garlic and herb cheese in the center of each wonton. Use a pastry brush or your finger to lightly moisten the edges of each wonton with water. Fold the wonton in half, pressing gently but firmly to ensure a tight seal. Moisten the tips of the wrapper and press together to create a secure closure. Arrange the prepared wontons on a clean plate and generously spray both sides with cooking spray. (15 minutes)
03
Step
2 mins
Spray the inner basket of the air fryer with cooking spray to prevent sticking. Carefully place half of the stuffed wontons into the basket, ensuring they are not overcrowded. (2 minutes)
04
Step
8 mins
Air fry until the wontons are lightly browned and beautifully crispy, approximately 4 minutes. Repeat with the remaining wontons. (8 minutes)
05
Step
5 mins
Allow the air-fried Boursin-Stuffed Wontons to cool slightly before serving. This allows the cheese to set a bit, preventing any melty mishaps. (5 minutes)
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Evalyn Rutherford
Jul 1, 2025These are the perfect appetizer, thank you!
Claud Bogisich
Jul 1, 2025I used a spicy cheese spread, and they were amazing! Thanks for the inspiration!
Rebeka Bosco
Jul 1, 2025Next time, I'm going to try adding a little bit of finely chopped prosciutto inside with the cheese.
Patsy Mertz
Jul 1, 2025Great quick recipe, thanks for sharing.
Jaiden Collins
Jul 1, 2025These were so easy and quick to make! A total crowd-pleaser!
Jorge Darewintheiser
Jun 30, 2025My kids loved these! Such a fun and easy appetizer to make together.
Muriel Nicolas
Jun 30, 2025These are dangerous! I couldn't stop eating them!
Bernadette Stanton
Jun 30, 2025I baked them in the oven, and they turned out great! A perfect little snack.