For extra tender ribs, consider marinating them in the dry rub for at least 2 hours, or even overnight, in the refrigerator. Adjust the amount of barbecue sauce to your liking. For a sweeter glaze, use a honey-based sauce; for a spicier kick, opt for a sauce with chili or chipotle peppers. If your air fryer is small, you may need to cook the ribs in batches to avoid overcrowding.
Air Fryer BBQ Baby Back Ribs
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS93
Experience the succulent flavors of slow-cooked BBQ ribs, made effortlessly in your air fryer! This recipe delivers tender, juicy ribs with a perfectly caramelized glaze in a fraction of the time. The secret lies in our expertly balanced dry rub and a rich, tangy barbecue sauce that elevates these ribs to a whole new level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol176 mg
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Fiber1 g
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Protein37 g
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Saturated Fat16 g
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Sodium415 mg
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Sugar12 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
StepRemove the thin membrane from the back of the ribs for a more tender result. Cut the ribs into 4 equal portions for even cooking.
03
StepIn a small bowl, whisk together the brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, black pepper, cumin, granulated onion, and Greek seasoning. This aromatic blend will create a flavorful crust on your ribs.
04
StepGenerously rub the spice mixture all over the ribs, ensuring every surface is coated. This will allow the flavors to penetrate deeply during cooking.
05
StepPlace the seasoned ribs in the air fryer basket, being careful not to overcrowd. Cook for 30 minutes, flipping the ribs halfway through to ensure even browning. (30 minutes)
06
StepBrush the ribs with your favorite barbecue sauce, coating them evenly. Return to the air fryer and cook for an additional 5 minutes, allowing the sauce to caramelize and create a sticky, irresistible glaze. (5 minutes)
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Briana Emard
May 25, 2025The resting step is important! Don't skip it!
Charlene Heaneynolan
Mar 15, 2025The spice rub is amazing! I've started using it on other meats as well.
Tierra Krajcikhilpert
Mar 10, 2025These were so easy and delicious! My family loved them!
Tatyana Reinger
Mar 8, 2025I added a little bit of liquid smoke to the spice rub for an extra smoky flavor.
Lue Durgan
Jan 26, 2025Next time I'll try marinating the ribs in the rub overnight for even more flavor.
Akeem Hermiston
Nov 30, 2024My air fryer needed a little more time, about 5-10 minutes, but they were perfect!
Gust Von
Nov 2, 2024I was skeptical about air frying ribs, but this recipe proved me wrong. They were incredibly tender.
Margret Vandervort
Oct 20, 2024So much faster than smoking, and just as good!
Leilani Hamill
Sep 2, 2024I used a sugar-free BBQ sauce and they were still delicious!
Margret Dach
Aug 20, 2024This recipe is a keeper! Thanks for sharing.