ActiFried Apples with Apricots and Almonds

Jul 19, 2025
by Adan Hilpert
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PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

6 People
VIEWS

0

Experience the delightful fusion of tender apples, succulent apricots, and crunchy almonds, all kissed with a warm cinnamon-sugar embrace and prepared effortlessly in your ActiFry. This quick dessert is a symphony of textures and flavors, perfect for a cozy evening treat.

Ingridients

Adjust Servings

450 grams apricots in syrup, drained

3 medium apples, peeled and diced into 2-cm cubes

1 ActiFry spoon sugar (approximately 2 tablespoons)

1 ActiFry teaspoon cinnamon (approximately 1 teaspoon)

15 grams unsalted butter

60 grams flaked almonds

Nutrition

Carbohydrate

23 g
Cholesterol

5 mg
Fiber

4 g
Protein

3 g
Saturated Fat

2 g
Sodium

18 mg
Sugar

18 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Drain the apricots thoroughly and quarter them. Peel the apples and dice them into approximately 2-cm cubes. (5 minutes)

02

Step

In a medium bowl, gently toss the diced apples with the sugar and cinnamon, ensuring they are evenly coated. (2 minutes)

03

Step

Place all ingredients, including the butter and flaked almonds, into the ActiFry. Close the lid securely. (3 minutes)

04

Step

Cook for 12 minutes, allowing the ActiFry to work its magic, transforming the fruit into a candied delight. (12 minutes)

05

Step

Once cooked, carefully transfer the candied fruit into elegant serving dishes. Garnish with a few extra flaked almonds, if desired. Serve warm with mini appetizer forks for an exquisite touch.

For a richer flavor, consider using brown sugar instead of white sugar.
A dash of nutmeg or cardamom can add a warm, aromatic depth to the dessert.
Serve with a dollop of vanilla ice cream or a spoonful of crème fraîche for an extra indulgent experience.
If you don't have an ActiFry, you can achieve a similar result by sautéing the ingredients in a pan over medium heat, stirring frequently until the apples are tender and the almonds are toasted.

Adan Hilpert

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