For a spicier kick, add a pinch of red pepper flakes along with the Cajun seasoning. Feel free to substitute other types of pasta, such as penne or rotini. If you don't have a frozen seasoning blend, you can use 1/2 cup of chopped onions and 1/2 cup of chopped bell peppers. For a richer flavor, use freshly grated Parmesan cheese.
5-Ingredient Cajun Pasta
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS25
Indulge in the vibrant flavors of the bayou with this incredibly easy 5-Ingredient Cajun Pasta. Creamy, spicy, and utterly satisfying, this dish features smoky sausage, a medley of colorful vegetables, and a luscious Parmesan sauce, all brought together in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol172 mg
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Fiber3 g
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Protein24 g
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Saturated Fat32 g
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Sodium1344 mg
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Sugar7 g
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Fat67 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add bow tie pasta and cook, stirring occasionally, until al dente, about 12 minutes. Reserve 1/2 cup of pasta water before draining. (12 minutes)
02
StepWhile the pasta cooks, heat olive oil in a large, deep skillet over medium-low heat. Add sliced smoked sausage and cook, stirring occasionally, until lightly browned and the fat is rendered, about 3 minutes. (3 minutes)
03
StepIncrease heat to medium-high. Add the frozen onion and pepper blend and Cajun seasoning. Cook, stirring frequently, until the vegetables are softened and fragrant, about 4 minutes. (4 minutes)
04
StepPour in the heavy cream and bring to a gentle simmer. Cook, stirring occasionally, until the sauce has slightly thickened, about 5 minutes. (5 minutes)
05
StepAdd the cooked pasta and Parmesan cheese to the skillet. Stir continuously until the pasta is evenly coated and the cheese is melted and incorporated, about 2 minutes. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached. (2 minutes)
06
StepServe immediately, garnished with chopped fresh parsley if desired.
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RECIPE REVIEWS
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Berry Zulauf
Jun 10, 2025I added a pinch of red pepper flakes for extra heat. It was amazing!
Jacques Ernser
May 14, 2025I love that this recipe only requires 5 ingredients. It's so simple, but so flavorful.
Ibrahim Hane
May 13, 2025The sauce was a little too thick for my liking, so I added more pasta water. It turned out perfectly.
Mariela Gislason
Apr 6, 2025I didn't have any Parmesan cheese on hand, so I used Romano cheese instead. It worked great!
Lucie Donnelly
Mar 28, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Kadin Littel
Mar 14, 2025This is my new favorite pasta dish! Thank you for sharing!
Sandrine Greenfelder
Mar 10, 2025My kids loved this! I used mild Italian sausage instead of smoked sausage, and it was still a hit.