For a richer flavor, try using ground sirloin or chuck. You can also add a tablespoon of Worcestershire sauce to the ground beef while browning. Experiment with different cheeses! Cheddar, provolone, or a blend of Italian cheeses would all work well. Add a layer of sautéed onions, bell peppers, or mushrooms for extra flavor and texture. If you prefer a creamier casserole, stir in 1/2 cup of sour cream or cream cheese along with the tomato soup. A sprinkle of Italian herbs (such as oregano, basil, or thyme) before baking will enhance the flavor profile. To prevent the casserole from sticking, grease the baking dish thoroughly with butter or cooking spray. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4-Ingredient Hamburger Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS124
Indulge in the ultimate comfort food with this incredibly simple yet deeply satisfying hamburger casserole. With just four core ingredients, this recipe is a blank canvas, inviting you to customize and elevate it to your heart's content. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol138 mg
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Fiber2 g
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Protein48 g
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Saturated Fat14 g
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Sodium781 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepFill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until al dente, about 8-10 minutes. Drain pasta, reserving about 1/4 cup pasta water. (12 minutes)
03
StepMeanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 6-8 minutes; season generously with salt, pepper, and garlic powder. Drain off any excess grease. (10 minutes)
04
StepIn a large bowl, combine the cooked ground beef, drained pasta, and half of the shredded mozzarella cheese. Pour the condensed tomato soup over the mixture. Add the reserved pasta water and stir gently but thoroughly to combine. (5 minutes)
05
StepTransfer the mixture to a lightly greased 9x13 inch baking dish. Cover tightly with aluminum foil. (2 minutes)
06
StepBake in the preheated oven, covered, for 15 minutes. Remove the foil and sprinkle the remaining mozzarella cheese evenly over the top. (17 minutes)
07
StepBake, uncovered, for another 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (12 minutes)
08
StepFor an extra touch of browning, turn on the oven’s broiler and set a rack 6 inches from the heat source. Broil casserole until cheese is browned, about 1-2 minutes. Watch carefully to prevent burning. (2 minutes)
09
StepRemove from the oven and let stand for 5-10 minutes before serving. This allows the casserole to set slightly and the flavors to meld. (7 minutes)
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RECIPE REVIEWS
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Adrianna Schiller
May 2, 2025The broiler at the end really makes the cheese nice and bubbly.
Jovany Abernathy
Mar 1, 2025So easy and so good! I'll definitely be making this again.
Josephine Brekke
Jan 25, 2025I found it a bit bland, so I added some Worcestershire sauce to the ground beef.
Kaylin Hamill
Nov 7, 2024I love how customizable this recipe is. I can easily add whatever vegetables I have on hand.
Missouri Baumbach
Sep 22, 2024I doubled the recipe and it was still gone in one meal!
Lowell Kertzmann
Sep 16, 2024I used gluten-free pasta and it worked perfectly.
Delpha Mosciski
Jun 24, 2024I'm not usually a fan of casseroles, but this one is surprisingly delicious.
Retta Larkin
Jun 11, 2024My husband requests this casserole every week now!
Joseph Waelchi
Jun 9, 2024This recipe is a lifesaver on busy weeknights! My kids love it.
Don Nolan
May 13, 2024I added some Italian seasoning to the ground beef and it gave it a great flavor.