For a richer flavor, consider using pineapple packed in heavy syrup, but be aware it will increase the sweetness. Ensure your angel food cake mix is fresh for the best rise and texture. Do not grease the tube pan! The cake needs to cling to the sides to rise properly. Cooling the cake inverted is crucial for maintaining its airy texture. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
2-Ingredient Pineapple Angel Food Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS58
Experience the magic of simplicity with this incredibly moist and flavorful Pineapple Angel Food Cake. Just two ingredients transform into a light, airy dessert that's bursting with tropical sweetness. Perfect for a quick treat or a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber0 g
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Protein3 g
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Sodium325 mg
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Sugar29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, combine the crushed pineapple (with its juice) and the angel food cake mix. Using an electric mixer, blend on low speed for 30 seconds to incorporate the ingredients, then increase the speed to medium and beat for 1 minute until well combined. (2 minutes)
03
StepPour the batter into an ungreased 10-inch tube pan, spreading evenly. (1 minute)
04
StepBake in the preheated oven until the cake is a deep golden brown and springs back lightly when touched. This should take approximately 40 to 45 minutes. (45 minutes)
05
StepOnce baked, immediately invert the pan onto a wire rack or a thin-necked glass bottle (such as a wine bottle). This allows air to circulate and prevents the cake from collapsing. Cool completely in this inverted position for about 2 hours. (120 minutes)
06
StepAfter cooling, run a thin table knife around the edges of the tube pan to loosen the cake. Invert the cake onto a serving plate. Slice with a serrated knife and serve.
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Gregoria Feest
Jun 25, 2025Emily: My cake sunk a little in the middle. I think I needed to cool it upside down longer.
Donnie Pollich
Jun 20, 2025Jessica: So simple and delicious! A great way to use up that can of pineapple in the pantry.
Marcelle Schuster
Feb 1, 2025David: Added a little coconut extract and it was amazing!
Malachi Nikolaus
Jan 9, 2025Kevin: Next time, I'm going to try adding some chopped macadamia nuts.
Esmeralda Willms
Nov 27, 2024Sarah: This recipe is a lifesaver! So easy and the kids love it.
Mohamed Sauer
Oct 22, 2024Michael: I was skeptical, but this cake is surprisingly good. Perfect for a last-minute dessert.