CHOOSE CATEGORY
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Total 90 Recipes
Gramps' Venison Summer Sausage
This rustic venison summer sausage, imbued with smoky notes and a hint of spice, is a hearty tribute to time-honored traditions. Perfect for sharing with loved ones or savoring as a savory snack, this sausage embodies the spirit of the hunt and the warmth of home.
Braised Venison with Rosemary and Shiitake
Indulge in this rich and deeply flavorful braised venison, infused with the earthy notes of rosemary and shiitake mushrooms. A sophisticated dish perfect for a special occasion, best enjoyed with a glass of robust Merlot and creamy spaetzle.
Chicken-Fried Venison Steaks
Transform humble venison steaks into a crispy, golden delight with this easy-to-follow recipe. The combination of seasoned breadcrumbs and a perfectly fried exterior makes for a satisfying and flavorful meal, perfect for a hearty family dinner.
Hunter's Roast
A comforting and deeply flavorful roast, perfect for a chilly evening. The venison becomes incredibly tender, infused with the subtle spice of pepperoncini and the malty depth of beer.
Venison Steak with Peppers and Onions
Savor the rich, gamey flavor of venison in this vibrant stir-fry, where tender strips of steak mingle with colorful peppers and sweet onions in a savory sherry-infused sauce. Perfect served over rice or noodles for a satisfying meal.
Onion Elk Roast Stroganoff
Transform humble elk roast into a symphony of flavor with this slow-cooked stroganoff. The savory elk melds with creamy onion and a hint of sage, creating a comforting dish perfect for a chilly evening. Serve over egg noodles, creamy mashed potatoes, or fluffy rice for a complete and satisfying meal.
Wild Goose Breasts with Orange Glaze
Transform wild goose breasts into a succulent delicacy with this vibrant orange glaze. The perfect balance of sweet and tangy, this dish is sure to impress even the most discerning palate, offering a delightful culinary adventure.
All Day Venison Pot Roast
Transform tough venison into a melt-in-your-mouth masterpiece with this slow-cooked pot roast. The rich, savory gravy and tender vegetables create a comforting and unforgettable meal, perfect for a chilly evening.
Sous Vide Duck Breast
Indulge in the exquisite tenderness of duck breast, perfectly cooked using a simplified sous vide technique. This recipe unlocks a restaurant-quality experience in your own kitchen, achieving unparalleled succulence and flavor without the need for specialized equipment.
Venison Tenderloin
Transform simple venison into a culinary masterpiece with this robust red wine marinade. This recipe ensures a tender, flavorful, and unforgettable dining experience.
Slow Cooker Venison Stroganoff
Transform humble venison into a rich and comforting stroganoff, perfect for a hearty meal after a long day. Slow cooking ensures melt-in-your-mouth tenderness and deep flavor, elevated by a touch of tangy sour cream.
Hunter's Venison Casserole
A hearty and comforting casserole, perfect for showcasing the rich flavor of venison (or your favorite ground meat). Layers of creamy mashed potatoes, savory meat and vegetables, and a cheesy topping create a satisfying and unforgettable meal.
Easy Canned Venison
Transform humble venison into a pantry staple! This canning method preserves the rich, gamey flavor of venison, perfect for quick weeknight meals or hearty additions to your favorite recipes. Imagine succulent venison ready to elevate soups, stews, or even a simple sandwich.
Bacon-Wrapped Grilled Elk Backstrap
Elevate your game night with this tantalizing dish! Succulent elk backstrap medallions, infused with smoky seasonings and swathed in crispy bacon, are grilled to perfection. A symphony of savory flavors awaits in every bite – ready in just 30 minutes!
Venison and Wild Rice Stuffed Acorn Squash
Embrace the rustic charm of the Northwoods with this comforting dish! Tender acorn squash halves cradle a savory blend of wild rice, succulent venison, and tart cranberries, all infused with the warm embrace of autumn spices.
Corned Venison
Transform tougher cuts of venison into a tender, flavorful delight with this corned venison recipe. The brining process tenderizes the meat and infuses it with a subtle, spiced sweetness, eliminating any gaminess. Perfect for hearty sandwiches or a rustic main course.
Mom's Shredded Elk Sandwiches
Transform humble elk (or venison) into a culinary triumph! These craveable sandwiches, reminiscent of Sloppy Joes but with a sophisticated twist, eliminate any trace of gaminess, delivering a savory and unforgettable experience.
Duck Breasts with Raspberry Sauce
Savor the exquisite combination of crispy-skinned duck breasts and a luscious, tangy raspberry sauce. This dish is perfect for a special occasion or an elegant weeknight meal.
Easy Venison Meatloaf
Elevate your weeknight dinner with this succulent venison meatloaf, infused with savory stuffing and a tangy barbecue glaze. A comforting classic with a wild twist, perfect served alongside creamy mashed potatoes and roasted root vegetables.
Elk Shepherd's Pie
Indulge in the rustic charm of Elk Shepherd's Pie, a comforting masterpiece featuring savory ground elk nestled beneath a blanket of creamy mashed potatoes and vibrant garden vegetables. A hearty dish perfect for a cozy evening.