CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 13 Recipes
Cranberry Orange Duck
A festive centerpiece, this Cranberry Orange Duck boasts a succulent, aromatic profile. The crispy skin gives way to tender meat infused with the warm spices and the bright tang of citrus and cranberry. This dish is perfect for holiday gatherings or any special occasion.
Garlic Roasted Duck Breast
Experience the rich flavor of perfectly seared duck breast, infused with aromatic garlic and rosemary, finished with a delicate crisp.
Duck Confit, the Right Way
Indulge in the timeless French delicacy of Duck Confit. This recipe transforms humble duck legs and wings into a luxurious, melt-in-your-mouth experience. The slow confit process renders the duck incredibly tender, while a final sear crisps the skin to golden perfection. A truly unforgettable dish!
Easy Orange Glaze Duck
Transform ordinary duck into an extraordinary culinary experience with this vibrant orange glaze. A delightful balance of sweet, tangy, and savory, this recipe is perfect for holiday gatherings or any special occasion. The luscious glaze caramelizes beautifully during roasting, creating a stunning presentation and unforgettable flavor.
Roast Duck Legs With Red Wine Sauce
Indulge in the rich and savory flavors of perfectly roasted duck legs, enhanced by a luscious red wine reduction. This elegant dish is surprisingly simple to prepare, promising a restaurant-quality experience in the comfort of your own home.
Sous Vide Duck Breast
Indulge in the exquisite tenderness of duck breast, perfectly cooked using a simplified sous vide technique. This recipe unlocks a restaurant-quality experience in your own kitchen, achieving unparalleled succulence and flavor without the need for specialized equipment.
Duck Breasts with Raspberry Sauce
Savor the exquisite combination of crispy-skinned duck breasts and a luscious, tangy raspberry sauce. This dish is perfect for a special occasion or an elegant weeknight meal.
Roast Duck with Apple Dressing
Indulge in the exquisite flavors of our Roast Duck with Apple Dressing, a symphony of savory duck and sweet, aromatic apples, celery, and onion. A culinary masterpiece perfect for special occasions or a comforting family feast.
Pan-Seared Duck Breast with Blueberry Sauce
Indulge in this culinary masterpiece: succulent pan-seared duck breast, crowned with a vibrant blueberry sauce, rests upon a bed of sautéed bok choy, earthy wild mushrooms, crispy pancetta, and fragrant shallots. Accompanied by roasted rosemary-thyme potatoes, this dish is an symphony of flavors and textures.
Duck a l'Orange
Rediscover the allure of Duck a l'Orange, a timeless classic reborn! Tender duck breasts are pan-seared to perfection, boasting crispy skin and a succulent interior, all enrobed in a vibrant, tangy orange sauce. This simplified version delivers the exquisite flavors of the traditional dish in a fraction of the time.
Grilled Wild Duck Breast
Transform humble wild duck breast into a succulent, steak-like sensation with this quick and flavorful marinade. Perfect for a weeknight treat or an elegant addition to a rustic feast. Don't let those precious breasts go to waste – this recipe ensures they're the star of the show!
Peking Duck
Experience the allure of Peking Duck, where succulent, spice-infused duck meets a symphony of sweet and savory notes. This simplified recipe delivers an unforgettable culinary delight, perfect for any occasion.
Roasted Duck
Elevate your culinary repertoire with this stunning Roasted Duck recipe. A symphony of crispy skin and succulent meat, this dish is sure to impress, whether gracing your holiday table or served as a memorable centerpiece for a special occasion.