For extra crispy skin, score the duck skin in a crosshatch pattern before applying the spice rub. Be careful not to cut into the meat. Consider placing aromatic vegetables like onions, carrots, and celery in the bottom of the roasting pan to add flavor to the drippings, which can then be used to make a delicious gravy. If the duck begins to brown too quickly, tent it loosely with foil. Duck fat is a prized ingredient in cooking. Save the rendered duck fat from the roasting pan and use it to roast potatoes or other vegetables for an unforgettable flavor.
Roasted Duck
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS1.2K
Elevate your culinary repertoire with this stunning Roasted Duck recipe. A symphony of crispy skin and succulent meat, this dish is sure to impress, whether gracing your holiday table or served as a memorable centerpiece for a special occasion.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol280 mg
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Fiber1 g
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Protein52 g
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Saturated Fat20 g
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Sodium1538 mg
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Sugar0 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Duck: Preheat your oven to 375 degrees F (190 degrees C). Ensure the duck is fully thawed and patted dry with paper towels. A dry duck yields a crispier skin. (5 minutes)
02 Step
Recipe View Spice Rub: In a small bowl, combine the smoked paprika, sea salt, and freshly cracked black pepper. (2 minutes)
03 Step
Recipe View Season the Duck: Generously rub the spice mixture all over the skin of the duck, ensuring even coverage. Pay special attention to the legs and wings. (5 minutes)
04 Step
Recipe View Roast the Duck: Place the duck in a roasting pan, breast side up. Roast in the preheated oven for 1 hour. (60 minutes)
05 Step
Recipe View Baste with Butter (First Round): Spoon 1/4 cup of the melted butter over the duck, ensuring it coats the skin evenly. Continue cooking for 45 minutes more. (45 minutes)
06 Step
Recipe View Baste with Butter (Final Round): Spoon the remaining 1/4 cup of melted butter over the duck. Increase the oven temperature to 425 degrees F (220 degrees C) and cook until the duck is golden brown and the skin is crispy, about 15 minutes more. Use a meat thermometer to ensure the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C). (15 minutes)
07 Step
Recipe View Rest and Serve: Remove the duck from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
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RECIPE REVIEWS
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Bailey Will
Feb 6, 2025I was intimidated to cook duck, but this recipe made it so easy. Will definitely make it again!
Lori Ruecker
Jan 28, 2025This recipe was a hit! The duck was so flavorful and the skin was perfectly crispy.
Agustina Pagac
Jun 4, 2024My family said it was the best Thanksgiving ever!
Isidro Ortiz
Dec 15, 2023Resting the duck is key! It was so juicy and tender.
Elvie Thompson
Sep 12, 2023The spice rub is amazing. I use it on chicken too now.
Daron Champlin
Nov 27, 2022Easy to follow directions, thanks!