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Total 106 Recipes
Eclairs
Indulge in the classic elegance of homemade eclairs! These light-as-air pastry shells are filled with a creamy vanilla custard and drizzled with a rich chocolate glaze, making them the perfect treat for any occasion.
Cordon Bleu Chicken Rolls
Elevate your dinner with these elegant Cordon Bleu Chicken Rolls. Tender chicken breasts embrace savory ham and melted Swiss cheese, creating a symphony of flavors in every bite.
Pastry Cream
Indulge in the velvety smoothness of homemade pastry cream, a baker's essential. Perfect for filling eclairs, tarts, and cakes, this classic recipe transforms ordinary desserts into extraordinary treats. A touch of vanilla elevates the flavor, creating a truly irresistible filling.
French Pastry Pie Crust
Achieve flaky, buttery perfection with this time-honored French Pastry Pie Crust recipe. Ideal for sweet and savory pies alike, this crust will elevate your baking to new heights.
Chef John's Coq au Vin
Experience the rustic elegance of Coq au Vin, a timeless French classic. Tender chicken thighs are braised to perfection in a rich, savory sauce of red wine, bacon, and aromatic vegetables, creating a dish that's both comforting and deeply satisfying.
Classic Chicken Cordon Bleu
Indulge in the timeless elegance of Chicken Cordon Bleu, a culinary masterpiece featuring tender chicken breasts embraced by savory ham and melted Swiss cheese, all crowned with a luscious creamy wine sauce. A true celebration of flavor!
