CHOOSE CATEGORY
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Total 52 Recipes
Smoky Grilled Vegetables
Transform simple vegetables into a smoky, caramelized delight with this easy grilling and smoking technique. Perfect as a vibrant side dish or the star of a flavorful vegetarian sandwich.
Armenian Stuffed Eggplant (Imam Bayildi)
Embark on a culinary journey to Armenia with this exquisite stuffed eggplant recipe! 'Imam Bayildi,' meaning 'the imam fainted,' is a testament to the dish's incredible flavor. Tender eggplant cradles a vibrant medley of Mediterranean vegetables, baked to perfection in a rich tomato sauce. A delightful vegetarian dish that's both simple to prepare and bursting with taste.
Baked Eggplant with Ground Beef
Indulge in this comforting and flavorful dish featuring tender baked eggplant shells filled with a savory mixture of seasoned ground beef, aromatic herbs, and creamy cheese. A delightful twist on a classic that will surely become a family favorite.
Sheet Pan Vegan Roasted Eggplant with Garlic
Transform simple eggplant into a smoky, garlicky delight with this easy sheet pan recipe. Perfect as a vibrant side dish or a base for a Mediterranean-inspired meal, the eggplant caramelizes beautifully in the oven, infused with the rich flavors of garlic and smoked paprika.
Spicy Low-Carb Eggplant with Beef and Tomatoes
Savor the robust flavors of this hearty, low-carb dish, where tender eggplant meets savory ground beef in a zesty tomato and chili embrace. A vibrant and satisfying meal that doesn't compromise on taste.
Eggplant With Mushroom Stuffing
Embark on a culinary adventure with this savory Eggplant with Mushroom Stuffing. This dish transforms simple ingredients into a satisfying and flavorful experience. Earthy mushrooms, aromatic herbs, and creamy Swiss cheese combine to create a vegetarian delight that's perfect for a cozy dinner.
Baked "Fried" Breaded Eggplant
Craving the satisfying crunch of fried eggplant without the extra oil and mess? This oven-baked version delivers all the flavor and texture you love, with a fraction of the effort. Get ready for a healthier, yet equally delicious, take on a classic!
Magaricz
A vibrant, Eastern European twist on the classic Caponata, this chilled vegetable relish bursts with smoky eggplant, sweet peppers, and a subtle hint of spice. Serve with crusty bread or your favorite crackers for an unforgettable appetizer or side.
Ratatouille Provençale
A symphony of summer vegetables, slow-cooked to a melting tenderness in a fragrant herbed tomato sauce. This Ratatouille is a celebration of Provençal flavors, perfect as a vibrant main course or a delightful side.
Tempeh Kabobs with Moroccan Couscous
Embark on a culinary adventure with these vibrant tempeh kabobs, marinated in a luscious honey-soy blend and perfectly complemented by a fragrant Moroccan couscous. A delightful fusion of flavors and textures that will tantalize your taste buds!
Eggplant with Almonds
Experience the sun-kissed flavors of the Mediterranean with this exquisite eggplant dish. Cubes of tender eggplant mingle with crunchy almonds, bright cherry tomatoes, and fragrant herbs, creating a symphony of textures and tastes. Perfect as a vibrant side or a satisfying vegetarian main course served atop fluffy couscous or bulgur.
Roasted Baby Eggplant, Tomato, and Zucchini
Discover the simple magic of transforming humble vegetables into a vibrant and flavorful dish. This roasted medley celebrates the natural sweetness of baby eggplant, ripe tomatoes, and tender zucchini, creating a delightful side that's both effortless and impressive.
Ziti and Eggplant
Dive into a symphony of flavors with this Ziti and Eggplant masterpiece! Tender eggplant cubes, simmered in a luscious tomato sauce, meld beautifully with perfectly cooked ziti. Accompanied by crispy, cheesy pita bread, this dish is a delightful culinary experience.
Mediterranean-Style Eggplant Pasta
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant eggplant pasta. Tender pappardelle is enveloped in a luscious, aromatic sauce, bursting with the flavors of ripe tomatoes, fragrant herbs, and creamy mozzarella. A true celebration of fresh, simple ingredients!
Eggplant Meatballs
Savor the delightful fusion of tender eggplant and savory meatballs in this surprisingly addictive recipe. A creative twist on a classic, these meatballs are perfect as an appetizer, a light meal, or a crowd-pleasing snack. They're also a wonderful way to sneak in some extra veggies!
Eggplant Pasta
Indulge in the rustic charm of Eggplant Pasta, where tender eggplant meets a vibrant tomato sauce, creating a comforting and flavorful dish perfect for a weeknight supper.
Exotic Brinjal (Spicy Eggplant)
Embark on a culinary journey to India with this vibrant and flavorful eggplant dish. Transform the humble eggplant into a star with a symphony of aromatic spices and creamy coconut milk. A guaranteed delight for your taste buds!
Chef John's Baba Ganoush
Embark on a culinary journey to the Middle East with this luscious Baba Ganoush. Smoky eggplant, creamy tahini, and zesty lemon unite in a harmonious blend, creating an irresistible dip that will captivate your senses. Serve with warm pita bread or crisp vegetables for an unforgettable appetizer.
Eggplant, Zucchini, and Sweet Red Pepper Stew
A vibrant and comforting vegetarian stew bursting with Mediterranean flavors. Tender eggplant, zucchini, and sweet red pepper simmer in a rich tomato and Marsala wine broth, infused with aromatic herbs and served with fluffy basmati rice.
Marinated Barbequed Vegetables
Transform ordinary vegetables into a smoky, vibrant delight with this simple marinade. Perfect for summer barbecues, these marinated vegetables can be threaded onto skewers or grilled directly, offering a burst of flavor in every bite. Enjoy them hot off the grill, at room temperature, or even cold with crusty bread – a versatile side dish that's sure to impress.
