For a deeper flavor, sauté minced garlic and diced onions in the olive oil before adding the eggplant. Adjust the amount of sugar according to the acidity of your tomatoes. Fresh oregano or thyme can be substituted for basil for a slightly different flavor profile. Feel free to add a pinch of red pepper flakes for a touch of heat. The pita bread can be prepared ahead of time and reheated just before serving.
Ziti and Eggplant
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS93
Dive into a symphony of flavors with this Ziti and Eggplant masterpiece! Tender eggplant cubes, simmered in a luscious tomato sauce, meld beautifully with perfectly cooked ziti. Accompanied by crispy, cheesy pita bread, this dish is a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate92 g
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Cholesterol13 mg
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Fiber10 g
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Protein18 g
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Saturated Fat4 g
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Sodium534 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the olive oil over medium heat. Add the eggplant cubes and cook for about 10 minutes, stirring occasionally, until softened and slightly browned. (10 minutes)
02
StepStir in the crushed tomatoes, minced fresh basil, black pepper, and white sugar. Reduce heat to low and simmer, stirring occasionally, for 45 minutes, allowing the flavors to meld together. (45 minutes)
03
StepGently mix in the drained and cut roasted red peppers into the skillet. Continue cooking until the eggplant reaches a soft, sauce-like consistency. (5-10 minutes)
04
StepWhile the sauce simmers, bring a large pot of lightly salted water to a boil. Add the ziti pasta and cook according to package directions, about 9-11 minutes, or until al dente. Drain well. (9-11 minutes)
05
StepPreheat oven to 375 degrees F (190 degrees C).
06
StepOpen the pita bread rounds and evenly spread the insides with butter. Sprinkle generously with grated Parmesan cheese and season with sweet paprika and salt.
07
StepPlace the prepared pitas in the preheated oven and bake until golden brown and crispy, about 6 minutes. (6 minutes)
08
StepServe the flavorful eggplant and tomato sauce over the cooked ziti. Garnish with additional Parmesan cheese, if desired. Enjoy with the crispy, cheesy pita bread for scooping or as a delightful side.
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Michelle Marvin
May 19, 2025I love how easy it is to adjust the seasonings to my liking.
Micaela Nikolaus
Apr 7, 2025This recipe is fantastic! The pita bread adds such a unique touch.
Orin Weber
Mar 30, 2025The sauce is so flavorful. My family devoured it!
Keely Hammes
Dec 14, 2024The tip about coordinating the pasta, sauce, and pita bread to finish at the same time is so helpful!
Myron Dibbert
Sep 4, 2024Made this for a vegetarian friend and they loved it!
Maddison Ziemann
Aug 10, 2024I added a clove of minced garlic to the eggplant when sautéing and it was a game changer!
Lola Frami
Jul 31, 2024The pita bread is the star! Everyone raved about it.
Hans Champlin
Jul 7, 2024I didn't have roasted red peppers on hand, so I used a pinch of red pepper flakes for some heat. Worked great!