Nettie Walter

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

4.5 / 5 ( 14 Ratings)

Transform humble Brussels sprouts into a culinary masterpiece with this air-fried sensation. Achieve the perfect balance of textures – tender insides and irresistibly crispy outsides – elevated by a luscious balsamic-honey glaze and a sprinkle of salty feta. A symphony of sweet, savory, and tangy, ideal as a side for any main course.

Banana Nut Oatmeal

4.1 / 5 ( 46 Ratings)

Elevate your morning routine with this comforting and subtly sweet Banana Nut Oatmeal, a delightful twist on a classic breakfast. Ripe bananas lend a natural sweetness and creamy texture, perfectly complementing the nutty crunch of walnuts and the wholesome goodness of oats. This recipe is especially ideal for using up those overripe bananas you've been saving!

Dad's Pad Thai

3.9 / 5 ( 144 Ratings)

A vibrant and flavorful meatless Pad Thai, bursting with fresh vegetables and a tangy, unforgettable sauce. This recipe delivers a satisfying and healthy meal that rivals your favorite Thai restaurant.