Josefina Stracke

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Eton Mess

Eton Mess

  • 5 / 5 ( 3 Ratings)

Indulge in the delightful chaos of Eton Mess, a quintessentially British dessert that marries the crisp, airy sweetness of meringue with the velvety richness of whipped cream and the vibrant burst of fresh berries. A symphony of textures and flavors, this effortless masterpiece is the perfect finale for any summer gathering.

Crab Rangoon Mozzarella Sticks

Crab Rangoon Mozzarella Sticks

  • 5 / 5 ( 5 Ratings)

Experience the unexpected fusion of two beloved appetizers! These Crab Rangoon Mozzarella Sticks offer a delightful blend of creamy, savory, and crispy textures, perfect for dipping in sweet chili sauce. A guaranteed crowd-pleaser!

Rib Dry Rub

Rib Dry Rub

  • 5 / 5 ( 5 Ratings)

Unlock the secret to perfectly seasoned ribs with this meticulously balanced dry rub. A symphony of sweet, savory, and subtly spicy notes, this blend will elevate your beef or pork ribs to gourmet status. Enough for two generous racks!

Slow Cooker Apple Dump Cake

Slow Cooker Apple Dump Cake

  • 4.7 / 5 ( 14 Ratings)

Effortlessly elegant, this slow cooker apple dump cake transforms humble ingredients into a comforting dessert. The warm cinnamon spice embraces tender apples beneath a golden, buttery crust. Serve with a dollop of vanilla bean ice cream for pure bliss.

Rolled Flank Steak

Rolled Flank Steak

  • 4.7 / 5 ( 223 Ratings)

A stunning centerpiece, this Rolled Flank Steak is a flavorful symphony of savory beef, melted provolone, crispy bacon, and fresh vegetables, all artfully rolled and baked to tender perfection. Perfect for a special occasion or an impressive weeknight meal.