For a richer flavor, consider using brown butter instead of regular melted butter. Add a handful of chopped pecans or walnuts for added texture. Serve warm with vanilla ice cream or whipped cream.
Effortlessly elegant, this slow cooker apple dump cake transforms humble ingredients into a comforting dessert. The warm cinnamon spice embraces tender apples beneath a golden, buttery crust. Serve with a dollop of vanilla bean ice cream for pure bliss.
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Recipe View 2 mins Pour both cans of apple pie filling into the base of a slow cooker. (2 minutes)
Recipe View 2 mins Evenly sprinkle the dry yellow cake mix over the apple pie filling, ensuring full coverage. (2 minutes)
Recipe View 3 mins Distribute the cubed unsalted butter evenly over the cake mix layer. Sprinkle ground cinnamon over the top. (3 minutes)
Recipe View 2 hrs Cover the slow cooker and cook on High heat until the apple filling is bubbling and the topping is a rich, golden brown. (Approximately 2 hours)
For a richer flavor, consider using brown butter instead of regular melted butter. Add a handful of chopped pecans or walnuts for added texture. Serve warm with vanilla ice cream or whipped cream.
Nickolas Gutkowski
Feb 20, 2025I added a dash of nutmeg, and it turned out amazing!
Corene Schultz
Feb 18, 2025This recipe is so easy and delicious! My family loved it.
Sadie Nikolaus
Feb 8, 2025The slow cooker makes this so convenient, especially for busy weeknights.