Jillian Okuneva

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Maple-Pecan Mini Pound Cakes with Maple Cream Cheese Frosting

Maple-Pecan Mini Pound Cakes with Maple Cream Cheese Frosting

  • 5 / 5 ( 3 Ratings)

These delightful mini cakes offer a harmonious blend of maple and pecan, crowned with a luscious maple cream cheese frosting. Each bite delivers a moist, nutty crumb reminiscent of a gourmet pancake, perfect for elevating any breakfast or dessert spread.

Vegan Enchilada Bake

Vegan Enchilada Bake

  • 4.4 / 5 ( 7 Ratings)

Experience the vibrant flavors of Mexico with this comforting vegan enchilada bake. Layers of savory fillings nestled between soft corn tortillas and smothered in a tangy enchilada sauce create a hearty and satisfying dish perfect for any occasion.

Banana Bread Baked Oatmeal Bars

Banana Bread Baked Oatmeal Bars

  • 4.5 / 5 ( 32 Ratings)

Imagine the comforting aroma of banana bread swirling through your kitchen, but in a wholesome, grab-and-go form! These baked oatmeal bars are a delightful marriage of breakfast and baked treat, perfect for busy mornings or a satisfying afternoon snack. They're packed with goodness and easily customizable to your favorite flavors.

Chocolate Swirl Zucchini Sheet Cake

Chocolate Swirl Zucchini Sheet Cake

  • 4.1 / 5 ( 45 Ratings)

Elevate your baking with this stunning sheet cake! Moist, chocolatey zucchini cake is swirled with a tangy cream cheese mixture and studded with chocolate chips for a delightful treat that's as beautiful as it is delicious.

Butternut Squash Cakes

Butternut Squash Cakes

  • 4.7 / 5 ( 59 Ratings)

Delight in these golden-brown Butternut Squash Cakes, a comforting winter warmer transformed into a delightful culinary experience. These savory cakes blend the sweetness of butternut squash with aromatic spices, pan-fried to crispy perfection and finished with a tangy cream and crunchy seeds.