Frederique Ullrich

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Mom's Tzimus

4.7 / 5 ( 3 Ratings)

Embrace the warmth of tradition with this delightful Tzimus recipe, a comforting stew of tender prunes, earthy root vegetables, and a touch of bright lemon. Unlike some variations, this recipe forgoes sweet potatoes, allowing the natural sweetness of the prunes and carrots to shine through. Perfect as a side dish or a light dessert, this Tzimus is sure to become a cherished part of your culinary repertoire.

Orzo Ham Salad

4.2 / 5 ( 32 Ratings)

A delightful and refreshing Orzo Ham Salad, perfect for using leftover ham or as a light lunch. The combination of creamy dressing, tender orzo, savory ham, and crisp vegetables creates a symphony of flavors that will tantalize your taste buds. Even better the next day!

Salt and Pepper Ribeye Steak

4.7 / 5 ( 36 Ratings)

Elevate your ribeye experience with this simple yet transformative technique. A two-day salting process ensures a deeply flavorful and exquisitely tender steak, perfectly complemented by a crisp, peppery sear.