Orzo Ham Salad

Orzo Ham Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    97

A delightful and refreshing Orzo Ham Salad, perfect for using leftover ham or as a light lunch. The combination of creamy dressing, tender orzo, savory ham, and crisp vegetables creates a symphony of flavors that will tantalize your taste buds. Even better the next day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    683 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View Add the orzo and cook uncovered, stirring occasionally, until al dente (about 11 minutes).

Image Step 03
03 Step

Recipe View Drain the orzo in a colander and rinse with cold water. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the mayonnaise, sour cream, cider vinegar, Dijon mustard, yellow mustard, chives, sugar, black pepper, and salt until smooth. (3 minutes)

Image Step 05
05 Step

Recipe View In a large bowl, combine the cooked orzo, ham, red onion, green bell pepper, and tomatoes.

Image Step 06
06 Step

Recipe View Pour the dressing over the salad and toss gently to combine. (2 minutes)

Image Step 07
07 Step

Recipe View Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

For a tangier flavor, add an extra teaspoon of cider vinegar.
Feel free to substitute other vegetables, such as celery or cucumber, based on your preference.
If you don't have sour cream, plain Greek yogurt works well as a substitute.
This salad is best served chilled.

Frederique Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Benton Erdman

    I added a little bit of pickle relish to the dressing, and it gave it a nice little zing!

  • Dameon Wisozk

    This recipe is a lifesaver! I always have leftover ham after holidays, and this is a delicious and easy way to use it up.

  • Pinkie Gerlach

    I made this for a potluck, and it was a huge hit! Everyone loved the creamy dressing and the fresh vegetables.

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