Elvera Pourosdamore

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Orange-Maple Roasted Carrots and Fennel

Orange-Maple Roasted Carrots and Fennel

  • 5 / 5 ( 3 Ratings)

Elevate your side dish game with this vibrant medley of roasted carrots and fennel, kissed with the bright flavors of orange and the rich sweetness of maple. A simple yet elegant complement to any main course.

Vegan Coconut-Lentil Curry with Sweet Potatoes

Vegan Coconut-Lentil Curry with Sweet Potatoes

  • 4.8 / 5 ( 6 Ratings)

Embark on a flavorful journey with this Vegan Coconut-Lentil Curry, where the earthy sweetness of sweet potatoes dances with the creamy richness of coconut milk. Infused with aromatic Indian spices, this nourishing dish is a delightful symphony of tastes and textures. Serve it over fluffy rice or with warm naan for a truly satisfying meal.

Candy Apple Martini

Candy Apple Martini

  • 4.7 / 5 ( 14 Ratings)

Embrace the essence of autumn with this tantalizing Candy Apple Martini. A symphony of sweet and tart notes dance on your palate, as vodka mingles with crisp apple, rich butterscotch, and a hint of cranberry. A festive libation, perfect for crisp evenings and Halloween celebrations.

Red Split Lentils (Masoor Dal)

Red Split Lentils (Masoor Dal)

  • 3.9 / 5 ( 15 Ratings)

A vibrant and nourishing Indian-inspired lentil dish, perfect for the whole family, offering a delightful blend of spices and textures that will tantalize your taste buds. This recipe is easily adaptable and freezes well for convenient future meals.