Destin Doyle

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Egusi Soup

4.6 / 5 ( 47 Ratings)

Embark on a culinary adventure with this vibrant West African soup. Ground egusi seeds create a uniquely nutty and rich flavor, while tender beef and succulent shrimp mingle in a spicy tomato-based broth. Hearty and satisfying, this soup is a delightful exploration of global flavors.

Oven-Baked Potato Fries

4.6 / 5 ( 53 Ratings)

Crispy on the outside, fluffy on the inside, and bursting with herbaceous flavor, these oven-baked potato fries redefine the humble side dish. A simple yet elegant way to elevate your potato game.

Baked Jalapeño Poppers

4.8 / 5 ( 120 Ratings)

These oven-baked jalapeño poppers deliver a satisfying combination of creamy, cheesy filling and a delightful crunch, all while being a healthier alternative to their fried counterparts. Perfect as an appetizer or a spicy snack!

How to Make a Tuna Melt

4.9 / 5 ( 121 Ratings)

Defy the culinary nay-sayers with this decadent Tuna Melt, a symphony of savory fish, creamy cheese, and spicy accents, all nestled between slices of perfectly toasted French bread. It's a guilty pleasure elevated to an art form.

Greek Salad

4.6 / 5 ( 275 Ratings)

Capture the essence of the Mediterranean with this vibrant Greek Salad, a symphony of fresh vegetables, tangy dressing, and creamy feta. Perfect as a light lunch, a refreshing side, or a delightful accompaniment to grilled dishes.