Greek Salad

Greek Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    825

Capture the essence of the Mediterranean with this vibrant Greek Salad, a symphony of fresh vegetables, tangy dressing, and creamy feta. Perfect as a light lunch, a refreshing side, or a delightful accompaniment to grilled dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    22 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    538 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large salad bowl, combine the romaine lettuce, cucumber, tomatoes, Kalamata olives, green bell pepper, red bell pepper, and red onion. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Sprinkle the crumbled feta cheese evenly over the vegetables. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried Greek oregano, and freshly ground black pepper until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Just before serving, pour the dressing over the salad and gently toss to ensure all ingredients are lightly coated. (2 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately and enjoy the fresh flavors of this classic Greek Salad. (1 minute)

For the best flavor, use ripe, in-season tomatoes.
Kalamata olives are preferred for their rich, briny flavor, but other varieties can be substituted.
Adjust the amount of lemon juice to your preference for tanginess.
If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding to the salad.

Destin Doyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 275 Ratings)
Total Reviews: (8)
  • Kallie Heidenreich

    This recipe is so simple and delicious! The lemon-oregano dressing is the perfect complement to the fresh vegetables.

  • Clarissa Smith

    I love the addition of Kalamata olives - it really elevates the flavor of this salad.

  • Brendan Wunsch

    The key is to use really good quality feta cheese. It makes all the difference!

  • Bridgette Schuster

    I made the dressing ahead of time, and it saved me so much time when I was ready to assemble the salad.

  • Gilberto Bednar

    The instructions were clear and easy to follow, even for a beginner cook like myself.

  • Dereck Heidenreich

    This is my go-to recipe for Greek salad. It's always a crowd-pleaser!

  • Dee Hoeger

    My family requests this salad every week! It's a perfect side dish or light lunch.

  • Nora Romaguera

    I added some grilled chicken to make it a complete meal, and it was fantastic!

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