Catherine Hirthe

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Baked Fish with Frozen Vegetables

4.5 / 5 ( 2 Ratings)

Embrace the simplicity of this oven-baked delight, where flaky cod meets a medley of vibrant frozen vegetables. A harmonious blend of textures and flavors, this dish is a testament to quick, wholesome cooking, perfect for a weeknight supper.

Frizzled Onions

4.1 / 5 ( 7 Ratings)

Transform humble onions into a shower of golden, shatteringly crisp strands, reminiscent of the best nostalgic onion rings but elevated. These are the perfect crunchy counterpoint to creamy soups, salads, or simply enjoyed as an addictive snack.

Garlic Corn on the Cob

4.3 / 5 ( 215 Ratings)

Experience the sublime simplicity of summer with our Garlic Corn on the Cob. Each bite bursts with the sweetness of fresh corn, enhanced by a rich, garlicky butter that's utterly irresistible. Whether grilled to smoky perfection or roasted to tender succulence, this dish promises pure culinary joy.