Billie Zulauf

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Semla (Swedish Fat Tuesday Buns)

Semla (Swedish Fat Tuesday Buns)

  • 5 / 5 ( 3 Ratings)

Embark on a culinary journey to Sweden with Semla, delightful cardamom-spiced buns that cradle a heart of sweet almond paste and are crowned with a cloud of ethereal whipped cream. Traditionally enjoyed before Lent, these decadent treats are perfect for any occasion.

Feijoada (Brazilian Black Bean Stew)

Feijoada (Brazilian Black Bean Stew)

  • 4.7 / 5 ( 43 Ratings)

Embark on a culinary journey to Brazil with this authentic Feijoada recipe. A symphony of black beans, savory smoked meats, and aromatic herbs, slow-cooked to perfection, this stew is a true celebration of Brazilian flavors. Served over rice, it's a hearty and satisfying meal that's perfect for any occasion.

Classic Veal Marsala

Classic Veal Marsala

  • 4.4 / 5 ( 63 Ratings)

Transport yourself to the heart of Italy with this timeless classic. Tender veal medallions are bathed in a rich, savory Marsala wine sauce, infused with earthy mushrooms and aromatic shallots. A truly elegant dish that is surprisingly simple to prepare.

Brown Sugar-Caramel Latte

Brown Sugar-Caramel Latte

  • 4.7 / 5 ( 68 Ratings)

Indulge in the cozy embrace of a Brown Sugar-Caramel Latte, where the robust flavors of coffee intertwine with the sweet, comforting notes of caramel and brown sugar. This delightful concoction transforms your ordinary coffee break into a luxurious, dessert-like experience.

Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

  • 4.6 / 5 ( 169 Ratings)

Indulge in the decadent allure of this warm, flourless chocolate cake, enrobed in a luscious caramel sauce. A symphony of rich, bittersweet chocolate notes, this cake is surprisingly simple to create and guaranteed to captivate every palate.