For a richer flavor, use brown butter in the dough. Adjust the amount of milk in the almond paste filling to reach your desired consistency. It should be smooth and spreadable. If you don't have a piping bag, you can use a ziplock bag with a corner cut off to pipe the almond filling and whipped cream. Semlor are best enjoyed fresh on the same day they are assembled, but the buns can be baked a day ahead and stored in an airtight container.
Semla (Swedish Fat Tuesday Buns)
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 20 mins
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SERVING12 People
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VIEWS9
Embark on a culinary journey to Sweden with Semla, delightful cardamom-spiced buns that cradle a heart of sweet almond paste and are crowned with a cloud of ethereal whipped cream. Traditionally enjoyed before Lent, these decadent treats are perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol76 mg
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Fiber3 g
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Protein9 g
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Saturated Fat13 g
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Sodium193 mg
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a stand mixer, pour in the warm milk. Sprinkle the yeast on top, followed by 1 1/3 cups of flour. Mix with a wooden spoon until just combined. Let stand until foamy, about 20 minutes.
02
StepAdd the remaining 2 cups of flour, softened butter, powdered sugar, egg, cardamom, and salt. Knead with the dough hook (or by hand) until a soft, smooth, and elastic dough forms, approximately 5-6 minutes. Transfer the dough to a lightly floured surface and shape it into a ball. Divide the dough into 12 equal portions. Using flour as needed, roll each portion under a cupped hand to form perfectly smooth balls.
03
StepPlace the dough balls evenly on a parchment-lined baking sheet, leaving space between each one. Gently flatten the tops slightly. Dust the tops with flour, and cover with a clean kitchen towel. Let rise in a warm place until doubled in size, about 2 hours.
04
StepPreheat the oven to 425 degrees F (220 degrees C).
05
StepIn a small bowl, whisk together the egg and water to create an egg wash. Brush the rolls all over with the egg wash.
06
StepBake in the preheated oven until lightly golden brown, about 12 minutes. Transfer the buns to a wire rack and let them cool completely.
07
StepIn a food processor, combine the almond paste, powdered sugar, milk, and cardamom. Blend until the almond filling is smooth and creamy.
08
StepOnce the buns are cool, cut a triangle from the top of each bun. Remove some of the crumbs from the center to create space for the filling. Pipe the almond filling into each bun, and top with a generous dollop of whipped cream. Replace the triangle top and dust with powdered sugar before serving.
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RECIPE REVIEWS
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Adrien Gottlieb
Jul 1, 2025The cardamom flavor is just perfect. Not too strong, but definitely present.
Carlotta Hammes
Jun 30, 2025I've never made anything like this before, but the instructions were clear and easy to follow.
Tianna Schuster
Jun 30, 2025The almond paste filling is divine! I could eat it with a spoon.
Madelyn Pacocha
Jun 29, 2025My family devoured these in minutes. Will definitely be making them again.
Janae Runolfsson
Jun 29, 2025Next time, I might try adding a little orange zest to the dough for extra flavor.
Luciano Rippin
Jun 29, 2025These were amazing! So much better than anything I've bought from a bakery.
Erin Okon
Jun 28, 2025These are so delicious and impressive! Perfect for a special occasion.
Imelda Becker
Jun 27, 2025I had a little trouble with the dough being too sticky, but adding a bit more flour solved the problem.
Ana Runte
Jun 26, 2025I made these for Fat Tuesday and they were a huge hit!
Rachel Okeefe
Jun 26, 2025The secret is fresh cardamom, don't use the old stuff from your pantry