2 RECIPES
Ginataang Alimasag (Crabs in Coconut Milk)
Experience the taste of the Philippines with this rich and savory Ginataang Alimasag. Succulent crab meat is simmered in a creamy coconut milk broth infused with aromatic ginger, garlic, and a hint of spice. A true culinary delight that brings the ocean's bounty to your table.
Alfajores Argentinean Style
Delicate and crumbly, these Argentinean sandwich cookies are filled with luscious dulce de leche and coated in toasted coconut. A taste of South American tradition, perfect for any occasion.
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