Steak Burgers

Steak Burgers
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience the robust flavor of steak in a juicy, satisfying burger. This recipe elevates ground beef with Montreal steak seasoning, creating a taste sensation that will have everyone convinced they're biting into a premium steak burger.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    79 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    505 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat an outdoor grill to medium-high heat (approximately 375-450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)

02

Step
2 mins

In a medium bowl, gently combine the ground beef and Montreal steak seasoning. Avoid overmixing to keep the burgers tender. (2 minutes)

03

Step
5 mins

Divide the mixture into four equal portions and form into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during grilling. (5 minutes)

04

Step
10 mins

Place the patties on the preheated grill and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. For well-done, cook to 165°F (74°C). (10-12 minutes)

05

Step
1 mins

During the last minute of grilling, if desired, add cheese slices to the patties to melt. (1 minute)

06

Step
3 mins

Remove the burgers from the grill and let them rest for a few minutes before serving on hamburger buns with your favorite toppings. (3 minutes)

For best results, use high-quality ground beef with a good amount of fat (80/20 blend) for a juicy burger.
Don't overcrowd the grill; cook in batches if necessary to maintain consistent heat.
To prevent the burgers from sticking, make sure the grill grates are clean and well-oiled.
Experiment with different toppings and sauces to customize your burger to your liking.
For a smoky flavor, add wood chips to your grill.

Marilou Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Kelsie Toy

    I added a slice of cheddar cheese during the last minute of grilling – it was amazing!

  • Palma Huel

    I tried this recipe with some caramelized onions and it was fantastic! Thanks for sharing!

  • Winston West

    So easy and delicious! My family loves these, and they're perfect for a quick weeknight meal.

  • Alfonso Turcotte

    I never thought ground beef could taste this good. Will definitely make again!

  • Alexandrine Keebler

    These burgers were a hit at our BBQ! The Montreal seasoning really makes a difference.

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