• Jul 19, 2025
• by Afton Barrows
• Comments

5 Unforgettable Pulled Pork Recipes to Delight Your Taste Buds

Craving mouthwatering pulled pork? Discover 5 incredible recipes – from smoky BBQ to zesty tomatillo – using slow cookers, Instant Pots, and smokers! Easy instructions, pro tips, and variations guaranteed to impress. Get cooking today!

1. Simple Smoked Pork Butt

Description: Embark on a culinary journey to create the ultimate pulled pork masterpiece. This method guarantees tender, juicy, and fall-apart meat, perfect for any occasion. The secret lies in the slow, patient smoking process, resulting in an unforgettable flavor profile.

Why You Should Try This: This method delivers the quintessential smoky flavor that many associate with truly exceptional pulled pork. It's a classic for a reason!

Tip or Fun Fact:

• 1. Experiment with different wood chip combinations to find your preferred smoky flavor profile. Maple, apple, and bourbon barrel chips create a complex and delicious result.
• 2. A leave-in thermometer is highly recommended to accurately monitor the internal temperature of the pork butt throughout the smoking process.
• 3. Resting the pork butt after smoking is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful final product.
• 4. Serve with your favorite BBQ sauce, coleslaw, and buns for the ultimate pulled pork sandwich experience.

2. Easy Slow Cooker Teriyaki Pulled Pork

Description: Transform simple ingredients into an explosion of umami-rich flavor with this effortless slow-cooker masterpiece. Tender, succulent pulled pork, infused with the sweet and savory notes of teriyaki, is destined to become a family favorite.

Why You Should Try This: This recipe is incredibly convenient and requires minimal effort, making it perfect for busy weeknights. The teriyaki glaze provides a unique and delicious twist on traditional pulled pork.

Tip or Fun Fact:

• 1. For a richer flavor, sear the pork butt on all sides in a hot skillet before placing it in the slow cooker.
• 2. If you prefer a thicker sauce, remove the shredded pork from the slow cooker and whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the slow cooker liquid and cook on High for 10-15 minutes, or until thickened.
• 3. Leftover teriyaki pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• 4. Try adding a splash of rice vinegar or a pinch of red pepper flakes for a more complex flavor profile.

3. Instant Pot Root Beer Pulled Pork Sloppy Joes

Description: Step aside, ordinary ground beef! Prepare to be captivated by the symphony of flavors in these Instant Pot Root Beer Pulled Pork Sloppy Joes. Tender, juicy pork, infused with the nostalgic sweetness of root beer and a medley of savory spices, piled high on toasted buns. Elevate your sandwich game and crown it with a refreshing slaw for a truly unforgettable experience.

Why You Should Try This: The Instant Pot significantly reduces cooking time, while the unique root beer addition creates a surprisingly delicious and memorable flavor combination.

Tip or Fun Fact:

• 1. For an extra layer of flavor, try searing the pork loin in a cast-iron skillet before adding it to the Instant Pot.
• 2. Adjust the amount of liquid smoke to your personal preference.
• 3. If you don't have grill seasoning, you can substitute it with a blend of smoked paprika, garlic powder, and onion powder.
• 4. The natural pressure release is crucial for achieving the most tender and juicy pulled pork. Don't be tempted to quick-release the pressure, as it can toughen the meat.

4. Slow Cooker Honey Mustard Pulled Pork

Description: Transform simple pork shoulder into a symphony of sweet and tangy flavors with this slow cooker masterpiece. The luscious honey mustard glaze caramelizes beautifully, creating a pull-apart pork that's perfect for sliders, sandwiches, or even served over creamy polenta.

Why You Should Try This: This recipe is easy, delicious, and delivers a crowd-pleasing sweet and savory balance. The honey mustard glaze adds a delightful touch of sophistication.

Tip or Fun Fact:

• 1. For a deeper flavor, sear the pork shoulder on all sides in a hot skillet before placing it in the slow cooker.
• 2. Adjust the amount of honey and mustard to suit your taste preferences. For a spicier kick, add a pinch of cayenne pepper to the spice rub.
• 3. The pulled pork can be made ahead of time and reheated. It also freezes well.

5. Tomatillo Pork Roast

Description: Succulent pork loin, slow-roasted to tender perfection in a vibrant tomatillo and green chile sauce, infused with aromatic spices. Served over a bed of flavorful rice, this dish is a comforting and deeply satisfying culinary experience.

Why You Should Try This: This recipe offers a unique and flavorful departure from traditional pulled pork, showcasing the versatility of pork loin in a vibrant and slightly spicy sauce.

Tip or Fun Fact:

• 1. For a richer flavor, sear the pork loin on all sides in a hot pan before placing it in the Dutch oven.
• 2. Adjust the amount of green chile peppers according to your spice preference.
• 3. Serve with warm tortillas, avocado slices, shredded lettuce, diced tomatoes, and a dollop of sour cream for a complete and customizable meal.