For an extra touch of flavor, try adding 1/2 teaspoon of ground nutmeg to the dry ingredients. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. Squeezing the excess moisture from the grated zucchini is crucial to prevent the bread from becoming soggy. This bread freezes exceptionally well. Allow it to cool completely before wrapping tightly and freezing for up to 3 months. Consider adding a cream cheese frosting or a simple confectioners' sugar glaze for added sweetness.
Zucchini Walnut Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS267
Indulge in the comforting embrace of this zucchini walnut bread. A symphony of moist, tender crumb and nutty delight, this bread is a delightful treat that's perfect for any occasion. Its subtle sweetness and delicate spice notes make it a truly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium253 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and baking powder. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, beat the eggs until light and frothy. Gradually beat in the sugar, then the oil, until well combined. (5 minutes)
04 Step
Recipe View 8 mins Alternately add the dry ingredients and the grated zucchini to the egg mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (8 minutes)
05 Step
Recipe View 2 mins Stir in the raisins (if using), toasted walnuts, and vanilla extract. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake on the lowest rack of the oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55-60 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to wire racks to cool completely. (10 minutes)
09 Step
Recipe View Once completely cool, wrap the loaves tightly in plastic wrap and then in heavy-duty freezer paper for long-term storage.
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Willa Boehm
Jun 10, 2025I made this bread for a bake sale, and it was a huge hit! Everyone loved it.
Newton Goodwin
Sep 15, 2024The instructions were easy to follow, and the bread turned out perfectly. I especially liked the tip about toasting the walnuts.
Terence Maggio
Jan 27, 2024This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.
Lavern Smithruecker
Jul 27, 2023Freezing the bread really does make it taste even better! I always make a double batch so I can have some on hand.