For an extra layer of flavor and texture, consider adding 1 cup of your favorite stir-ins, such as raisins, shredded coconut, chopped walnuts, or pecans. Draining the zucchini is crucial to prevent a soggy cake. Gently press out any excess moisture with a clean kitchen towel if necessary. Store the cooled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Zucchini Spice Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 5 mins
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SERVING24 People
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VIEWS311
Embrace the bounty of the season with this delectable Zucchini Spice Cake. A moist, dense delight, reminiscent of carrot cake, it's the perfect way to sneak in extra veggies while tantalizing your taste buds with warm spices and optional stir-ins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium164 mg
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Sugar27 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View Place grated zucchini in a colander and let it drain while you prepare the other ingredients. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, baking soda, baking powder, granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and salt until thoroughly combined. (5 minutes)
04 Step
Recipe View In a separate bowl, beat the eggs, applesauce, vegetable oil, and vanilla extract until smooth. (3 minutes)
05 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Stir in the drained zucchini. (5 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08 Step
Recipe View Let the cake cool completely in the pan before frosting (optional) and cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Trinity Funk
May 26, 2025A perfect way to use up all that zucchini from the garden.
Haven Bauchboehm
Feb 7, 2025This cake is amazing! My kids had no idea there was zucchini in it.
Rebeca Crist
Aug 5, 2024I added walnuts and dried cranberries – so good!
Carley Rutherford
May 10, 2024I found that 50 minutes was the perfect baking time in my oven.