For a richer flavor, try using brown butter in both the filling and the crumb topping. If your zucchini is particularly watery, gently squeeze out any excess moisture after puréeing to prevent a soggy pie. A pinch of cinnamon or nutmeg in the crumb topping adds warmth and depth to the overall flavor profile.
Zucchini Pie with Crumb Topping
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS27
Experience the delightful surprise of this Zucchini Pie! With a texture as smooth as silk and a flavor that dances between apple and pecan, it's a clever way to transform your garden bounty into an unforgettable dessert. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol118 mg
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Fiber2 g
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Protein6 g
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Saturated Fat16 g
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Sodium337 mg
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Sugar52 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Place pie crust in a 9-inch pie dish and set on a baking sheet. (5 minutes)
02
StepIn a food processor, purée the peeled and cubed zucchini. Transfer the purée to a large bowl. (10 minutes)
03
StepWhisk in the granulated sugar, melted butter, eggs, flour, and vanilla extract until well combined. Pour this mixture into the prepared pie crust. (5 minutes)
04
StepIn a separate bowl, combine the 1/2 cup flour and brown sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)
05
StepSprinkle the crumb topping evenly over the zucchini filling. (2 minutes)
06
StepBake in the preheated oven until the filling is set and the topping is lightly browned, approximately 45 minutes. (45 minutes)
07
StepLet the pie cool for at least 30 minutes before serving to allow the filling to set completely. (30 minutes)
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RECIPE REVIEWS
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Brandon Zboncak
May 29, 2025I was skeptical about zucchini in a pie, but this recipe completely changed my mind!
Alicia Parker
May 17, 2025The crumb topping is the perfect complement to the smooth filling. Delicious!
Courtney Wilkinson
May 6, 2025My kids devoured this pie! They had no idea it was made with zucchini.
Eduardo Nolan
Apr 8, 2025This is now my go-to recipe for using up zucchini from the garden. Thank you!
Dolly Mohr
Apr 5, 2025I added a dash of lemon zest to the filling for a brighter flavor. It was amazing!
Jevon Mcglynn
Mar 2, 2025This pie was a huge hit at our family gathering! Everyone loved the unique flavor.
Frederic Wuckert
Feb 22, 2025I found the pie a little too sweet for my taste, so I reduced the sugar by 1/4 cup.
Willy Paucek
Feb 21, 2025Easy to follow and the results were fantastic. A definite keeper!