For a richer flavor, try using fire-roasted diced tomatoes in place of the tomato sauce. If you don't have Romano cheese, Parmesan cheese works well as a substitute. To add more vegetables, consider including diced bell peppers or mushrooms along with the zucchini. A splash of balsamic vinegar at the end of the simmering process can add a tangy depth to the sauce.
Zucchini and Shells
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS69
Celebrate summer's bounty with this comforting and incredibly simple Zucchini and Shells recipe! Tender zucchini, simmered in a flavorful tomato sauce with perfectly cooked pasta shells, creates a vegetarian delight that's sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate79 g
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Cholesterol8 mg
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Fiber5 g
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Protein13 g
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Saturated Fat4 g
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Sodium650 mg
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Sugar32 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Add the cubed zucchini to the saucepan and stir to coat with the olive oil mixture. Pour in the tomato sauce and water. Season with dried oregano, dried basil, and crushed red pepper flakes. Stir in the sugar until dissolved. (Approximately 2 minutes)
03 Step
Recipe View 1 hrs Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
04 Step
Recipe View 10 mins While the sauce is simmering, bring a large pot of lightly salted water to a boil. Add the pasta shells and cook according to package directions, usually 8 to 10 minutes, or until al dente. Drain the pasta thoroughly. (Approximately 10 minutes)
05 Step
Recipe View 2 mins In a large bowl, combine the zucchini tomato sauce and the cooked pasta shells, tossing gently to coat. Serve immediately, topped with grated Romano cheese. (Approximately 2 minutes)
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RECIPE REVIEWS
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Vivianne Shanahan
Mar 31, 2025I added some Italian sausage to the sauce for a heartier meal, and it was a hit!
Jordon Schaden
Dec 2, 2024I found the sauce a little too sweet for my taste, so I reduced the sugar to 1/4 cup, and it was perfect.
Shyanne Turner
Sep 26, 2024The simmering time really makes a difference in the flavor. Don't skip that step!
Hassie Cartwright
Sep 17, 2024This recipe is so easy and delicious! My kids loved it, and it's a great way to use up zucchini from the garden.