Zesty Tomato Soup for One

Zesty Tomato Soup for One
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    187

A vibrant and invigorating homemade tomato soup, reminiscent of a high-end V8 blend. This simple yet elegant creation offers a comforting warmth, perfect on its own or elevated with artisanal cheese or crusty bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    2 g
  • Protein
    2 g
  • Sodium
    331 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Roughly chop the tomato and combine it with the chopped white onion in a food processor or high-powered blender. Purée until completely smooth. (2 minutes)

Image Step 02
02 Step

Recipe View Pour the puréed mixture into a small, heavy-bottomed saucepan. Stir in the tomato-vegetable juice cocktail to combine. Season generously with sea salt and freshly ground black pepper. (1 minute)

Image Step 03
03 Step

Recipe View Bring the soup to a gentle boil over medium heat, then immediately reduce the heat to low. Simmer uncovered, allowing the flavors to meld and deepen, for approximately 10 minutes, stirring occasionally to prevent sticking. (10 minutes)

For an extra layer of flavor, try roasting the tomato and onion before puréeing.
A swirl of crème fraîche or a dollop of mascarpone will add richness and a luxurious touch.
Garnish with fresh basil leaves or a drizzle of high-quality olive oil for visual appeal and enhanced flavor.

Cary Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 62 Ratings)
Total Reviews: (8)
  • Thelma Reichel

    This is the best tomato soup I've ever made at home!" - Brian T.

  • Rosamond Hane

    This soup was so easy to make and tasted amazing! I added a dollop of sour cream and some croutons." - Sarah M.

  • Velda Wuckert

    Quick, easy, and delicious! Perfect for a weeknight meal." - Michael B.

  • Augusta Mckenzie

    I didn't have tomato-vegetable juice, so I used plain tomato juice and a little Worcestershire sauce. It was perfect!" - Emily R.

  • Keenan Baumbach

    Simple ingredients, big flavor. I'll definitely be making this again!" - Kevin H.

  • Cathryn Bechtelar

    I love how customizable this recipe is. I added some garlic and herbs for my own twist." - Ashley P.

  • Abraham Mayer

    I added a pinch of sugar to balance the acidity of the tomatoes. It was the perfect touch!" - Jessica S.

  • Lupe Bernhard

    I roasted the tomato and onion first as suggested, and it made a huge difference! So much flavor!" - David L.

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