For an extra layer of complexity, try using a dark beer such as a stout or porter. Adjust the amount of habanero sauce to your preferred level of heat. Start with less and add more to taste. This marinade is also delicious on vegetables such as bell peppers, onions, and zucchini. For best results, use a high-quality barbeque sauce with a smoky flavor profile.
Zesty Barbeque Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS90
Ignite your taste buds with this vibrant barbeque marinade, a symphony of smoky sweetness and fiery zest. Whiskey and habanero dance together, creating a flavor explosion that will leave you craving more. The molasses adds a subtle layer of richness to balance the heat.
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01 Step
Recipe View In a large bowl, whisk together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar until well combined. (5 minutes)
02 Step
Recipe View Pour half of the marinade into a 9x13 inch baking dish, ensuring the bottom is fully covered. (2 minutes)
03 Step
Recipe View Place your chosen meat in the dish and smother generously with the remaining marinade, ensuring every inch is coated in flavor. (3 minutes)
04 Step
Recipe View Cover tightly and marinate in the refrigerator for at least 6 hours, or preferably overnight, allowing the flavors to deeply penetrate the meat. (6+ hours)
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Nicholaus Langosh
Mar 13, 2025This marinade is incredible! The perfect balance of sweet, spicy, and smoky.
Marjory Barton
Nov 3, 2024The habanero gives it a nice kick, but it's not too overpowering. I will definitely make this again.
Zakary Dickens
Jul 5, 2024I added a little bit of smoked paprika for an extra smoky flavor and it was amazing!
Tristin Pouros
Jun 27, 2024I used this on chicken and it was so tender and flavorful. My family loved it!