For a flavor variation, try adding a thin spread of Dijon mustard or horseradish to the ham slices before adding the cream cheese. If you prefer a sweeter taste, use sweet gherkin pickles instead of dill pickles. To make these ahead of time, prepare the roll-ups up to 24 hours in advance and store them in the refrigerator until ready to serve. Slice just before serving to prevent the ham from drying out. Consider using flavored cream cheese, such as chive and onion or garlic and herb, for an extra layer of flavor.
Yummy Roll Ups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS1.1K
Elevate your appetizer game with these delightful roll-ups! Creamy, tangy, and savory, they're perfect for any gathering or a quick, satisfying snack. These bite-sized wonders are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol65 mg
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Fiber0 g
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Protein9 g
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Saturated Fat12 g
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Sodium881 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare your workspace: Lay the ham slices flat on a clean cutting board or serving plate. Pat them dry with paper towels to remove excess moisture. (2 minutes)
02 Step
Recipe View 5 mins Cream cheese application: Spread a generous, even layer of softened cream cheese over each ham slice, ensuring it covers most of the surface. (5 minutes)
03 Step
Recipe View 2 mins Pickle placement: Place a dill pickle spear at one end of each ham slice, positioning it along the edge. (2 minutes)
04 Step
Recipe View 5 mins Rolling: Carefully roll the ham slice tightly around the pickle spear, creating a compact cylinder. (5 minutes)
05 Step
Recipe View 3 mins Securing: Secure each roll-up with toothpicks, spacing them about an inch apart to prevent unraveling. (3 minutes)
06 Step
Recipe View 30 mins Chilling (optional, but recommended): For easier slicing and enhanced flavor, wrap the roll-ups in plastic wrap and chill in the refrigerator for at least 30 minutes. (30 minutes)
07 Step
Recipe View 5 mins Slicing and serving: Before serving, slice each roll-up into bite-sized pieces (approximately 1-inch thick). Arrange the slices on a platter and serve chilled. (5 minutes)
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RECIPE REVIEWS
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Houston Lebsack
May 1, 2025I added a little sriracha to the cream cheese for a spicy kick. Delicious!
Rocio Runolfsson
Apr 29, 2025Freezing the roll ups for 15 minutes before slicing helped keep them from squishing.
Marty Koss
Oct 25, 2022These were a huge hit at my party! So easy to make and everyone loved the combination of flavors.
Helmer Bruen
Feb 28, 2022My kids love these! I use smaller pickles so they're easier for them to eat.