For a richer flavor, consider using sesame oil instead of vegetable oil. Be careful not to overcook the noodles, as they can become mushy. Adjust the amount of brown sugar to your liking, depending on your preferred level of sweetness. Add sliced vegetables, such as carrots, onions, and spinach, for a more substantial and colorful dish. For a protein boost, add some thinly sliced beef or tofu to the skillet along with the noodles.
Yummy Korean-Style Glass Noodles (Japchae)
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS117
Experience the delightful allure of Japchae, a Korean glass noodle dish that's both simple to prepare and bursting with savory-sweet flavors. These translucent noodles, coated in a luscious soy-sesame glaze, offer a satisfyingly chewy texture that's hard to resist. Perfect as a flavorful side or a light main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium1073 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBreak the glass noodles into manageable lengths. Place them in a deep bowl and cover with hot tap water. Allow to soak until softened, about 10 minutes.
02
StepIn a separate measuring cup, whisk together the boiling water, reduced-sodium soy sauce, and brown sugar until the sugar is dissolved and the mixture is well combined.
03
StepDrain the soaked noodles thoroughly and transfer them to a bowl. Pour the prepared soy sauce mixture over the noodles, ensuring they are evenly coated. Allow to marinate for 2 minutes to absorb the flavors.
04
StepHeat the vegetable oil in a large skillet or wok over medium heat. Add the noodles and soy sauce mixture to the skillet. Cook, stirring constantly, until the noodles are heated through and glistening, approximately 5 minutes.
05
StepTransfer the japchae to serving bowls. Sprinkle generously with toasted sesame seeds for added flavor and visual appeal. Serve immediately and enjoy!
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RECIPE REVIEWS
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Michelle Christiansen
Jun 21, 2025This recipe was so easy to follow and the Japchae turned out amazing! My family loved it!
Lance Smitham
Apr 5, 2025The tip about adding sesame oil was spot on! It really enhanced the flavor of the dish.
Bettie Leuschke
Mar 6, 2025I didn't have brown sugar, so I used honey instead. It still tasted great!
Stefanie Krajcik
Nov 29, 2024The noodles were a bit sticky. Next time, I'll try rinsing them after soaking.
Anastasia Osinski
Oct 18, 2024I've always been intimidated to make Japchae, but this recipe made it so simple. The noodles were perfectly cooked and the sauce was delicious.
Savanah Krajcik
Jun 27, 2024I love how quick and easy this recipe is. Perfect for a weeknight meal.
Kelton Stamm
Jun 25, 2024This is my new go-to Japchae recipe! Thanks for sharing!
Nella Marvin
Apr 21, 2024I added some sliced beef to the stir-fry and it was a great addition! This recipe is so versatile.