For a richer flavor, substitute toasted sesame oil for a portion of the olive oil. Add protein like grilled chicken or shrimp to make it a full meal. Feel free to adjust the amount of sugar in the dressing to suit your taste preferences. To toast almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. The dressing can be made ahead of time and stored in the refrigerator for up to a week.
Yummy Bok Choy Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS900
A surprisingly delightful salad where the crisp freshness of raw baby bok choy meets a tangy-sweet dressing, creating a harmonious explosion of flavors and textures. Toasted almonds and crunchy chow mein noodles add the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium868 mg
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Sugar19 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dressing (5 minutes): In a glass jar with a tight-fitting lid, combine the olive oil, white vinegar, sugar, and soy sauce. Seal the jar and shake vigorously until the sugar is completely dissolved and the dressing is emulsified.
02 Step
Recipe View Combine Salad Ingredients (10 minutes): In a large salad bowl, gently mix together the sliced bok choy, green onions, toasted almonds, and chow mein noodles.
03 Step
Recipe View Dress and Serve (2 minutes): Just before serving, pour the dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately to maintain the crispness of the noodles.
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Please Rate
Mohammad Barton
Jan 30, 2025This salad is so easy to make and it's always a hit at potlucks.
Theresa Kutch
Oct 25, 2023I was skeptical about the raw bok choy, but the dressing really made it work! My family loved it.
Diego Crist
May 30, 2023I added some shredded carrots and red bell pepper for extra color and crunch.
Cristina Dicki
Jan 25, 2023The dressing is the key! I've used it on other salads too.