Yummy Applesauce Bread

Yummy Applesauce Bread
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    9 People
  • VIEWS
    103

Discover the delightful secret to moist and flavorful bread with this recipe, where applesauce replaces butter for a healthier twist. This bread is incredibly adaptable - bake it as a loaf, or transform it into charming cupcakes or muffins. Toasting the pecans adds an extra layer of nutty richness, but it's entirely up to you!

Ingridients

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Nutrition

  • Carbohydrate
    58 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    307 mg
  • Sugar
    35 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Spread pecans in a single layer on a baking sheet. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C). (Cook time: 5-7 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, whisk together flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt. In a separate bowl, stir together applesauce, water, vegetable oil, and vinegar. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the pecans. Pour batter into the prepared loaf pan. (Prep time: 15 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. (Bake time: 50-60 minutes)

Image Step 06
06 Step

Recipe View Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely. (Cool time: 10 minutes +)

For a deeper flavor, consider using dark brown sugar.
Feel free to experiment with different nuts, such as walnuts or almonds.
If you don't have cider vinegar, white vinegar works as a substitute.
The bread freezes well. Wrap tightly in plastic wrap and foil before freezing.

Estella Baumbach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Joannie Purdy

    This recipe is perfect for a quick and easy breakfast or snack.

  • Neoma Lebsack

    The applesauce makes it so moist. I love that it's healthier than most bread recipes too!

  • Jazmin Upton

    Toasting the pecans really makes a difference. Don't skip that step!

  • Minerva Hauck

    I made this into muffins, and they were a huge hit at my bake sale!

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