For a deeper flavor, consider using dark brown sugar. Feel free to experiment with different nuts, such as walnuts or almonds. If you don't have cider vinegar, white vinegar works as a substitute. The bread freezes well. Wrap tightly in plastic wrap and foil before freezing.
Joannie Purdy
Dec 11, 2024This recipe is perfect for a quick and easy breakfast or snack.
Neoma Lebsack
Dec 1, 2024The applesauce makes it so moist. I love that it's healthier than most bread recipes too!
Jazmin Upton
Nov 17, 2024Toasting the pecans really makes a difference. Don't skip that step!
Minerva Hauck
Jun 10, 2024I made this into muffins, and they were a huge hit at my bake sale!