Yummy Apple Cider Pancakes

Yummy Apple Cider Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    15

Embrace the cozy flavors of fall with these delightful apple cider pancakes. Infused with warm cinnamon and the tangy sweetness of apple cider, these pancakes are a perfect way to start your day or enjoy a comforting weekend brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    300 mg
  • Sugar
    22 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, sift together the flour, powdered milk, sugar, baking powder, cinnamon, and baking soda to ensure a light and airy texture. (Prep time: 5 minutes)

02

Step

In a separate bowl, whisk together the apple cider, 1/4 cup vegetable oil, and eggs until well combined. (Prep time: 3 minutes)

03

Step

Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 2 minutes)

04

Step

Heat 1 teaspoon of vegetable oil in a lightly oiled griddle or non-stick pan over medium-high heat. (Prep time: 2 minutes)

05

Step

Drop batter by large spoonfuls onto the hot griddle. Cook until bubbles begin to form on the surface and the edges appear dry, about 2-3 minutes. (Cook time: 2-3 minutes)

06

Step

Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes. (Cook time: 2-3 minutes)

07

Step

Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time: Varies)

For extra flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter.
Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or a sprinkle of cinnamon sugar.
If you don't have powdered milk, you can substitute with regular milk, but you may need to adjust the amount of apple cider to achieve the desired consistency.
These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven.

Geo Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Jensen Collins

    My kids absolutely loved these pancakes! They asked for them again the next day.

  • Joey Tillman

    These pancakes were so fluffy and delicious! The apple cider flavor was perfect for a fall breakfast.

  • Norbert Bradtke

    I added some chopped apples to the batter, and it was a fantastic addition!

  • Alivia Wolff

    I tried these with a gluten-free flour blend, and they turned out great! A wonderful alternative for those with dietary restrictions.

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