For extra flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or a sprinkle of cinnamon sugar. If you don't have powdered milk, you can substitute with regular milk, but you may need to adjust the amount of apple cider to achieve the desired consistency. These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven.
Jensen Collins
Jun 21, 2025My kids absolutely loved these pancakes! They asked for them again the next day.
Joey Tillman
Jun 15, 2025These pancakes were so fluffy and delicious! The apple cider flavor was perfect for a fall breakfast.
Norbert Bradtke
Jun 1, 2025I added some chopped apples to the batter, and it was a fantastic addition!
Alivia Wolff
May 12, 2025I tried these with a gluten-free flour blend, and they turned out great! A wonderful alternative for those with dietary restrictions.