For an extra layer of flavor, try grilling the poblano peppers instead of roasting them. If you prefer a creamier salad, substitute half of the vegetable oil with mayonnaise or Greek yogurt. This salad is best when the potatoes are still slightly warm, as they absorb the dressing more effectively. Feel free to customize the ingredients to your liking. Add other vegetables like corn or bell peppers for added color and texture.
Yucatan Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS33
Escape the ordinary with this vibrant Yucatan Potato Salad! A delightful twist on a classic, featuring roasted poblanos, briny olives, and a zesty lime dressing that will transport your taste buds south of the border.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol70 mg
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium518 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain thoroughly. (15 minutes)
03 Step
Recipe View 30 mins Place the peppers directly on the oven rack. Roast, turning every 10 minutes or so, until evenly charred on all sides. (30 minutes)
04 Step
Recipe View 10 mins Transfer the roasted peppers to a paper bag to steam for 10 minutes. This makes peeling easier. (10 minutes)
05 Step
Recipe View 10 mins Once cool enough to handle, remove the charred skin, stem, and seeds from the peppers. Chop the roasted pepper flesh. (10 minutes)
06 Step
Recipe View 5 mins In a large bowl, gently combine the still-warm potatoes, roasted poblano peppers, chopped eggs, celery, onion, sweet pickles, and sliced olives. (5 minutes)
07 Step
Recipe View 5 mins In a separate, smaller bowl, whisk together the freshly squeezed lime juice, vegetable oil, salt, black pepper, and mustard powder until well emulsified. For a smoother dressing, use an immersion blender. (5 minutes)
08 Step
Recipe View 2 mins Pour the lime dressing over the potato salad and gently stir to coat all ingredients evenly. (2 minutes)
09 Step
Recipe View 2 mins Taste and adjust seasoning as needed. Serve warm or chilled. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Henry Cartwright
Jun 20, 2025I was skeptical about the pickles, but they work so well in this recipe! Definitely making this again.
Kallie Runte
Mar 20, 2025This potato salad is a game-changer! The roasted poblanos add such a unique smoky flavor.
Destiney Murray
Feb 8, 2025Made this for a potluck and it was a huge hit! Everyone raved about it.
Abbie Mraz
Jan 20, 2025The lime dressing is so refreshing and bright. It's the perfect salad for a summer barbecue.