For an extra layer of flavor, try adding a pinch of dried oregano or a bay leaf to the tomato sauce during simmering. Feel free to substitute veal, beef, or chicken for the lamb, adjusting the cooking time as needed. Grated Kefalotyri or Parmesan cheese makes a delicious topping before serving.
Youvetsi (Traditional Greek Orzo Bake)
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS12
Transport yourself to the sun-kissed shores of Greece with this comforting and deeply flavorful Youvetsi. Tender lamb simmers in a rich tomato sauce, blanketing a bed of perfectly baked orzo. A culinary hug in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol110 mg
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Fiber2 g
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Protein27 g
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Saturated Fat15 g
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Sodium235 mg
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Sugar4 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, heat olive oil over medium heat. Brown the lamb on all sides (approx. 5 minutes). Add the pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring occasionally, until the lamb is tender.
02
StepPreheat oven to 350 degrees F (175 degrees C).
03
StepMelt butter in a medium skillet over medium heat. Add the orzo and sauté until lightly golden brown (3-5 minutes), stirring constantly to prevent burning. Transfer the orzo to a baking pan, spreading evenly. Arrange the lamb pieces over the orzo. Pour the tomato sauce over the lamb. Add hot water. Cover the baking pan tightly with aluminum foil.
04
StepBake in the preheated oven until the orzo is tender and has absorbed most of the liquid (about 1 hour). Check periodically and add more hot water if the dish appears too dry. The final dish should be moist but not soupy.
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Please Rate
Gloria Hessel
Jun 25, 2025I love that you can adapt it with different meats!
Cleta Jacobi
Jun 18, 2025The aroma while it was baking was incredible! My neighbors were jealous!
Jerel Powlowski
May 30, 2025This was so much easier than I thought it would be!