For an even richer flavor, use dark cocoa powder. Ensure the butter is truly at room temperature for the smoothest frosting. To prevent the cake from sticking, use parchment paper to line the bottom of the pan. A pinch of espresso powder in the frosting enhances the chocolate flavor.
Yost Chocolate Cake
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS30
Indulge in the timeless allure of this exceptionally moist and intensely chocolatey cake. A classic recipe reimagined for the modern baker, promising a symphony of rich flavors and a melt-in-your-mouth texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol59 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium447 mg
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Sugar74 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract until well combined. (Mixing time: 3 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the flour, sugar, baking soda, and 1/2 teaspoon salt. (Dry ingredients mixing time: 2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Slowly pour in the hot water and mix until the batter is smooth. (Combining time: 5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared cake pan and spread evenly. (Pouring time: 1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (Baking time: 30-35 minutes)
07 Step
Recipe View 1 hrs Let the cake cool completely in the pan before frosting. (Cooling time: 1 hour)
08 Step
Recipe View 7 mins For the frosting: In a large bowl, using an electric mixer, beat together the confectioners' sugar, heavy cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth and creamy. (Frosting making time: 7 minutes)
09 Step
Recipe View 5 mins Spread the frosting evenly over the cooled cake. (Frosting application time: 5 minutes)
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Alverta Gottlieb
Apr 26, 2025This cake is amazing! So moist and delicious. The frosting is perfect too!
Emelia Torphy
Apr 15, 2025The instructions were easy to follow, and the cake turned out beautifully. Thank you for the great recipe!
Marcos Pollich
Mar 16, 2025I added a chocolate ganache on top of the frosting, and it was decadent!
Ernie Harris
Feb 15, 2025I've made this cake several times, and it's always a hit. Everyone loves it!