For a chewier cookie, use quick-cooking oats instead of rolled oats. Store these cookies in an airtight container at room temperature for up to 5 days. Feel free to substitute other nuts or dried fruits according to your preference.
WWII Oatmeal Molasses Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS829
A taste of history! These comforting oatmeal cookies, sweetened with rich molasses, offer a delightful twist on a classic, reminiscent of resourceful baking during times of rationing.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium95 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, rolled oats, baking soda, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a separate large bowl, cream together sugar and shortening until light and fluffy. Beat in molasses, eggs, and vanilla extract until well incorporated. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped walnuts and raisins. (5 minutes)
05 Step
Recipe View Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
07 Step
Recipe View Let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Herman Bahringer
Dec 17, 2024I added a pinch of cinnamon to the dry ingredients, and it complemented the molasses perfectly!
Felicity Cormier
Dec 2, 2023I made these with pecans instead of walnuts, and they were a hit!
Alexandrea Senger
May 21, 2023These cookies are fantastic! The molasses gives them such a unique flavor.
Jovanny Emmerich
Jun 22, 2022My kids loved these! They're so easy to make, and they taste delicious.