Witches Brew Punch

Witches Brew Punch
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    9

Conjure up a cauldron of spooky delight with this bewitching brew! A vibrant green punch teeming with gummy creatures, it's the perfect potion to kick off your Halloween festivities.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    70 mg
  • Sugar
    63 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large, heat-safe bowl, combine the boiling water, sugar, and lime gelatin mix. (2 minutes)

02

Step
3 mins

Whisk vigorously until the sugar and gelatin are completely dissolved, ensuring a smooth base for the punch. (3 minutes)

03

Step
1 mins

Stir in the chilled pineapple juice to cool the mixture. (1 minute)

04

Step
1 mins

Gently pour the pineapple-gelatin mixture into a large punch bowl. (1 minute)

05

Step
2 mins

Add the chilled ginger ale, orange sherbet, and orange drink. (2 minutes)

06

Step
5 mins

Stir gently but thoroughly until the sherbet is mostly melted and the punch is well blended. (5 minutes)

07

Step
2 mins

Float the gummy candies on top just before serving to prevent them from dissolving. (2 minutes)

For an extra chilling effect, freeze some of the punch in an ice mold (like a skull or other Halloween shape) and add it to the bowl.
Adjust the amount of gummy candies to your liking. Consider using a variety of shapes and colors for a more visually appealing presentation.
If you prefer a less sweet punch, reduce the amount of sugar or use diet ginger ale.
Make sure the ginger ale is very cold to prevent the sherbet from melting too quickly.
For a non-alcoholic version, replace the ginger ale with sparkling water or club soda.

Lionel Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Magali Bashirian

    This punch was a hit at our Halloween party! The kids loved the gummy worms!

  • Maiya Johnston

    I found that letting the gelatin mixture cool completely before adding the sherbet helped prevent it from getting too foamy.

  • Joany Rohan

    I made this for a school event, and it was so easy and festive. Everyone asked for the recipe!

  • Haven Haag

    I added some dry ice for a smoky effect - it looked amazing!

  • Micheal Jacobson

    The lime gelatin and pineapple juice combination is surprisingly delicious. I'll definitely make this again.

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