For an extra chilling effect, freeze some of the punch in an ice mold (like a skull or other Halloween shape) and add it to the bowl. Adjust the amount of gummy candies to your liking. Consider using a variety of shapes and colors for a more visually appealing presentation. If you prefer a less sweet punch, reduce the amount of sugar or use diet ginger ale. Make sure the ginger ale is very cold to prevent the sherbet from melting too quickly. For a non-alcoholic version, replace the ginger ale with sparkling water or club soda.
Magali Bashirian
Jun 30, 2025This punch was a hit at our Halloween party! The kids loved the gummy worms!
Maiya Johnston
Jun 27, 2025I found that letting the gelatin mixture cool completely before adding the sherbet helped prevent it from getting too foamy.
Joany Rohan
Jun 25, 2025I made this for a school event, and it was so easy and festive. Everyone asked for the recipe!
Haven Haag
Jun 21, 2025I added some dry ice for a smoky effect - it looked amazing!
Micheal Jacobson
Jun 16, 2025The lime gelatin and pineapple juice combination is surprisingly delicious. I'll definitely make this again.