For a richer flavor, use chicken broth instead of bouillon cubes. Add chopped mushrooms or onions to the sautéed vegetables for extra depth. If cooking inside the turkey, adjust baking time accordingly and ensure the stuffing reaches a safe internal temperature. To add a festive touch, mix in dried cranberries or chopped pecans.
Wild Rice Stuffing for Turkey
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING12 People
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VIEWS142
Elevate your holiday feast with this exquisite wild rice stuffing, a delightful departure from traditional bread-based versions. Packed with savory flavors and a satisfying texture, it's the perfect accompaniment to your Thanksgiving turkey or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium607 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Rice: In a medium saucepan, combine hot water and crumbled bouillon cubes. Stir until dissolved. Add the wild rice mix and 1 1/4 cups of cold water (or enough to cover). Bring to a boil. (5 minutes)
02 Step
Recipe View 25 mins Simmer the Rice: Reduce heat to low, cover, and simmer, stirring occasionally, until all the water is absorbed. (Approximately 25 minutes)
03 Step
Recipe View 5 mins Rest the Rice: Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
04 Step
Recipe View 5 mins Preheat the Oven: Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
05 Step
Recipe View 2 mins Prepare the Broth: Dissolve the remaining bouillon cube in 1 cup of hot water. Set aside as broth.
06 Step
Recipe View 6 mins Sauté Vegetables: Melt butter in a medium skillet over medium heat. Add celery and green pepper; cook until tender. (5-7 minutes)
07 Step
Recipe View 3 mins Combine Ingredients: Mix the reserved broth into the skillet. Transfer this mixture to a large bowl. Add the cooked rice, croutons, and poultry seasoning. Mix well and transfer to the greased baking dish.
08 Step
Recipe View 30 mins Bake the Stuffing: Cover and bake in the preheated oven. (30 minutes)
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Maximillian Braun
May 17, 2025This stuffing was a huge hit at Thanksgiving! Everyone loved the flavor and texture.
Shirley Cruickshank
May 8, 2025So easy to make and much better than traditional bread stuffing. Will definitely make again!
Newton Von
Sep 11, 2024I used chicken broth instead of bouillon, and it was fantastic!
Erin Beatty
May 16, 2024I added mushrooms and cranberries - delicious!