For a richer flavor, try using brown butter instead of melted butter for brushing the baked flatbreads. These flatbreads are delicious served warm with a drizzle of honey, a dollop of jam, or alongside a savory stew. Adjust the amount of molasses to your preference for sweetness. A little more or less won't significantly alter the recipe. If you don't have whole wheat flour, you can use all-purpose flour, but the texture and flavor will be slightly different.
Whole Wheat Molasses Flat Bread
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS63
Embrace the rustic charm of homemade goodness with these Whole Wheat Molasses Flat Breads. A delightful blend of wholesome ingredients creates a subtly sweet and incredibly versatile bread, perfect for pairing with your favorite toppings or enjoying as a simple, satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium218 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt until evenly distributed. This ensures a consistent texture. (Mixing time: 3 minutes)
03
StepAdd the boiling water, vegetable oil, honey, and molasses to the dry ingredients. Stir until a cohesive dough forms. (Mixing time: 2 minutes)
04
StepTurn the dough out onto a lightly floured work surface. Knead gently a few times to ensure all ingredients are fully incorporated. Divide the dough into four equal portions. (Kneading and Dividing time: 5 minutes)
05
StepRoll each portion into a ball, then flatten into a circle approximately 1/4-inch thick. Place the flattened breads onto the prepared baking sheet. If desired, score each bread lightly with two criss-crossing lines using a sharp knife. This helps them break apart easily after baking. (Shaping time: 10 minutes)
06
StepBake in the preheated oven until the flatbreads are lightly browned, about 15 minutes. (Baking time: 15 minutes)
07
StepOptional: Brush the warm flatbreads with melted butter immediately after removing them from the oven for added richness and flavor. (Finishing time: 2 minutes)
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Marcia Upton
May 31, 2025I added some rosemary to the dough, and it was delicious!
Nadia Reilly
Apr 30, 2025I love the hint of sweetness from the molasses.
Amelie Kutch
Apr 25, 2025These flatbreads are so easy to make, and they taste amazing!
Alan Beier
Feb 23, 2025This is my new go-to flatbread recipe.
Jonatan Emmerich
Feb 11, 2025So quick and easy! Perfect for a weeknight dinner.
Ella Greenfelder
Oct 8, 2024My kids devoured these! They're perfect for lunchboxes.